New york cheesecake | baked cheesecake recipe

New york cheesecake | baked cheesecake recipe

Make a deliciously rich and creamy new york cheesecake using this recipe. It tastes amazing, you’re going to love every single bite. Just keep a few pointers in mind and you’re good to go.

Ingredients:

For base:
Digestive biscuits  – 260 grams
Caster sugar – ⅓ cup
Melted butter (unsalted) – ½ cup

For cheesecake filling:
Cream cheese – 560 grams
Caster sugar – ¾ cup
Salt – ¼ tsp
Vanilla essence  – 1 tbsp
Lemon juice – 1 tbsp
Sour cream – 150 grams
All purpose flour – 3 tbsp
Eggs (room temperature) – 3

Icing sugar and berries to decorate (optional)

Tips:
• Ingredients should be room temperature.
• Mix at a low speed. Don’t overmix. Mix until just combined.
• Cheesecake is done when the sides are puffed up and the center is still jiggly. Cheesecake should be jiggly.
• Once it reaches that stage,  turn off the oven and let it cool in the oven. Leave the oven door open slightly.  This will prevent the cheesecake from cracking.
• Refrigerate overnight for best results.

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