How to make a bouquet of chocolate mousse

How to make a bouquet of chocolate mousse

◆How to make a bouquet of chocolate mousse
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■Chocolate mousse
70g…chocolate
40g…egg yolk
15g…Granulated sugar
180ml…heavy cream
10ml…rum

① Melt the chocolate with hot water of 45℃～50℃
② Mix egg yolk and granulated sugar together until whitish.
③ Combine egg yolk with fresh heavy cream made in 7 minutes.
④ Combine the melted chocolate and add rum and cool it.

■Languedocia
40g…Egg white
35g…Granulated sugar
35g…butter
25g…Flour
10g…cocoa powder

① cut egg whites.
② Combine butter and granulated sugar returned to normal temperature and add egg whit little by little to emulsify.
③ Fit the powder.
④ Bake for about 4 minutes in an oven preheated to 180 ° C.
※ As soon as you pull out from the oven about cookie molding
It will be solid, so hot, but please mold quickly.

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