Tiramisu Overnight Oats for breakfast | Magda Cooks
45 g rolled oats(1/2 cup)
1 tbsp chia seeds
pinch of salt
1/2 tsp vanila extract
1 tbsp maple syrup
80 ml milk/ plant milk(1/3 cup)
shot of espresso/ cappucino
cover and refrigerate for 6 hours
4 tsp greek yogurt
carob powder/ cocoa for decoration
4件のコメント
45 g rolled oats(1/2 cup)
1 tbsp chia seeds
pinch of salt
1/2 tsp vanila extract
1 tbsp maple syrup
80 ml milk/ plant milk(1/3 cup)
shot of espresso/ cappucino
cover and refrigerate for 6 hours
4 tsp greek yogurt
carob powder/ cocoa for decoration
THANK YOUSO MUCH!!! This looks so delicious 😋
Delíciaaaaa 👍👏🤩
Definitely going to try this out!!! Appreciate it