How to Make a Fluffy Swiss Roll Cake | Emojoie

How to Make a Fluffy Swiss Roll Cake | Emojoie

Please follow me:
Instagram : https://www.instagram.com/emojoiecuisine
Facebook : https://www.facebook.com/emojoie
TikTok : ​​​​​​​https://www.tiktok.com/@emojoie

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It’ll help motivate me!

※Turn on the subtitle [CC] to see the details of the recipe

Square Cake Mold 32cm x 22cm
5 egg whites (Large size egg)
100g sugar
5 egg yolks (Large size egg)
40g milk
100g flour (Cake or All)
40g vegetable oil
200°C for 17min or 180-190°C for 17min in a small oven

200g whipping cream
50g mascarpone
30g of sugar
*If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream.

———————————————
Please refrain from uploading the video to other SNS without permission, as this is a violation of “YouTube Fair Use”.

#Emojoie #Recipe #SwissRollCake