史上最高のストロベリーパウンドケーキ 🍓 | ストロベリーケーキの簡単2ステップレシピ!

This Two Step Strawberry Poundcake is buttery, moist, and bursting with real strawberry flavor! 🍓
No baking powder needed—just a rich, simple method that gives you a soft, velvety crumb every time.

It’s quick to make, easy to master, and guaranteed to impress at any table.
Top it with a strawberry glaze, whipped cream, or serve it as-is—this cake doesn’t miss!

📘 Get the full recipe inside my Two Step Poundcakes eBook:
👉 https://jaffrywardjr.gumroad.com
💸 Use code 2025 for 10% off your order!

💡 Pro Tips:
• Use room-temp butter and eggs
• Don’t skip the real strawberries or extract for flavor
• Bake at 325°F for the perfect crust

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20件のコメント

  1. You are so talented in the kitchen, Sir Jaffry! I love it how you test & keep testing these recipes for not only your good but ours to be THE BEST! God Bless you, your hands, your family & your mind to be you…creative with class, Bruh!

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