レモン好きの皆さん、このパウンドケーキはまさに夢のデザートです！🍋💛

レモン好きの皆さん、このパウンドケーキはまさに夢のデザートです！🍋💛

🍋 This is the Lemon Pound Cake recipe your Southern grandma wishes she had in her cookbook. It’s rich, velvety, moist, and packed with fresh lemon flavor thanks to sour cream and real lemon zest.

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This cake is soft, flavorful, and has that classic golden crust with a fluffy, tight crumb on the inside. Perfect for holidays, Sunday dinner, or a lemon lover’s dream dessert!

👩🏾‍🍳 Recipe highlights:
• 3 sticks butter
• 3 cups sugar
• 6 eggs
• 3 cups flour + baking powder
• 1 cup sour cream
• Fresh lemon zest & juice
• Bakes at 325°F for 75 mins in a Bundt pan

🥄 Top with lemon glaze or enjoy it plain—it’s unforgettable either way.

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