How to make Homemade Fluffy Japanese Soufflé Pancakes – LIVE

People stand in line for hours for these light and airy pancakes. They are super simple to make at home and a fun change from the traditional pancake breakfast.
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When my daughter and I visited NYC back in 2019 we spent a week enjoying museums, musicals, sightseeing, and of course FOOD! We actually went to the restaurant that served these pancakes twice because the first day we were there they weren’t doing pancakes! That will teach me to do more research before heading out for the day! Anyway, my daughter loved them and we’ve been experimenting ever since trying to get our own version right, and here it is.

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Japanese Souffle pancakes- makes 6
2 egg yolks
2 Tbsp sugar
1 Tbsp whole
½ tsp vanilla
½ tsp salt
6 Tbsp Cake Flour
½ tsp baking powder
4 egg whites
¼ tsp cream of tartar
3 Tbsp sugar
In a large bowl whisk the egg yolks, sugar, milk, vanilla, and salt
Sift the flour and baking powder into the bowl
Mix again until smooth
In another bowl beat the egg whites and cream of tartar until foamy
Add the sugar while beating
Keep beating until glossy stiff peaks form
Add ¼ of the whites to the yolks and whisk
Add another ¼ at a time folding into the batter, repeat until all the egg whites are incorporated
Heat a skillet to medium-low heat (225), brush pan with butter
Cut parchment rings and place in the heated skillet, pour batter into the molds about halfway up
Add water to pan, and lid to steam
Cook for 5 mins then carefully flip, and cook another 5 mins, adding water when you flip again
Take off the parchment paper and serve with berries and or syrup

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ASHLEE MARIE is all about from-scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I’m self-taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you’ve always dreamed of making

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ashlee@ashleemarie.com

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26件のコメント

  1. Wow, how ironic this video is. I have a niece living in Japan and she just posted a picture of a plate of these! I didn't know what they were but my mouth was watering. Now I can make these. Thank you so much!

  2. Am glad you are an interesting person to watch, otherwise this would be a very long boring video. Thanx for recipe. It’s the best. I believe you were the only one that was able to figure out how to do it. Long story

  3. 🇨🇴🇨🇴🙋🏻‍♀️Hola buenas tardes, me gustan muchísimo tus videos, pero por favor la lista de ingredientes en español y Los subtítulos del vídeo también en español por favor por favor. Mil gracias

  4. Hi Ashley , I want to know when we add gelatin in the mousse because in some recipe there is no gelatin ,so I get confuse when we should add gelatin in mousse and when not

  5. Wow wonderful sharing my beautiful friend have a nice day i am from Pakistan 🇵🇰 💕 💕 💕 💕 💕

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