✨ Save this easy breakfast idea!✨ CARROT & BANANA PANCAKES! 🥕🍌 Ingredients: * 1 small ripe

✨ Save this easy breakfast idea!✨ CARROT & BANANA PANCAKES! 🥕🍌 Ingredients: * 1 small ripe

✨ Save this easy breakfast idea!✨

CARROT & BANANA PANCAKES! 🥕🍌
Ingredients:
* 1 small ripe banana
* 1 small carrot, peeled and grated
* 40g flour of choice – I used white spelt flour
* 1 egg
* 1/3 teaspoon cinnamon powder – optional
* Optional, 1/2 teaspoon baking powder – to make them fluffier
* Unsalted butter or coconut oil for cooking

Method
1. Mash banana in a bowl.
2. Add all the rest of the ingredients and mix until well combined.
3. Lightly oil a nonstick skillet and heat over medium heat.
4. Drop 1-2 tablespoons of batter in the pan.
5. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking, flip and cook the other side until brown.
6. Serve and buon appetito! 😋

👶🏼 Suitable from 6 months
❄️ Store cooled pancakes in an airtight container in the fridge for up to 3 days. For freezing, freeze pancakes individually on a baking sheet, then transfer to a freezer bag. To reheat, use a pan or microwave until warmed through.

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