Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
Written (updated!) recipe: https://maicookbook.com/burnt-basque-cheesecake/
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[ TOOL USED ]
6″ x 3″ aluminium tin
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Egg separator:
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41件のコメント
Is 240 Celsius suitable for a fan oven?
Oven setting?
It is heaven❤
She must think she's American! 🇯🇵🇬🇧🤔🤨
Beautiful Job I wanna do this to looks so good
Does it have an egg taste to it?
tried and loved it❤
You sure its 240°C? I tried that and it got fully burnt in less than 30min
Cream cheese , sugar ,lemon zest lemon juice, vanilla sourcream eggs no need for flour our cornstarch bake 60 to 90 minutes in water bath shut oven off cracke door for 60 minutes NY CHEESECAKE 😅😅
In which oven function did you.use?fan baking?or fire on top?thank u
Btw you don't haaave to use flour if you want to make this a gluten free version, you just use the cornstarch instead.
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Can I do this on rice cooker?
Wear your hair in a ponytail, cooking with your hair on doesn't show cleanliness!!!
You can even go without the flour! The corn starch is enough to male it a smooth texture
Where is she looking at?
Actually, it's a very rich dish Just one spoonful and I feel full.
I love cheesecake and this looks amaze 😍
First thing you should do before you start posting videos on YouTube, learn how to cook. Second, you should always separate your eggs instead of cracking them over the dish you are preparing. That was really dumb. Third, you need to allow the cheesecake to rest in the refrigerator for a few hours before cutting it. 24 hours in the refrigerator would be better. I give this video a 2 out of 10 D‐
This is really bad 👎
I can literally smell it from my screen 😭😭
LOOK SOOO GOOOD
Really you balls showing that disaster online ! 😂😂😂
100 gm sugar! 😐
Beautiful cake made by beautiful filipino
Please don't get your hair in the mix…
It takes 8 hours to set. And damn youre diabetic. Bad form.
Hair away from the food.
may i know what a double cream is?
How do you get the paper not to stick to the cake? Pls, someone tell me!!
Stop staring at the
Xq tanto desperdicio D papel,y cuando uno cosina,no puede tener el pelo suelto, xq es anti higiénico, se puede caer un pelo en la comida!!!!!!!😮
I love it
I jst love this recipe so simple and easy , strait forward, no frills no fuss, u make it look so easy ❤
Sufle ❤😘👍🏻
Sister, you remind me of Innah bee from Philippines 🇵🇭
Made this cake for my wife and I ❤ it tasted so good (made it in the evening and put it in fridge over night) thanks for the recipe!! sooo easy to make!!
Yum
Tie your hair
❤❤❤
I so want one for my bday
Hey, wanna know what size is the pan you used!!!
Delícia mesmo !