ジンジャーブレッドクッキー | Delish

ジンジャーブレッドクッキー | Delish

A Christmas classic.

DIRECTIONS

1. In a large bowl, beat butter and brown sugar until fluffy. Mix in molasses and egg.

2. Add flour, spices, baking soda, and salt, and mix just until a dough forms.

3. Divide dough in half and cover each piece with plastic wrap. Press down to create two discs. Chill until firm, about 2-3 hours.

4. Preheat oven to 350 degrees F. Place one disc of dough on a lightly floured piece of parchment paper. Roll out the dough to ⅛” inch thickness. If the dough softens quickly, freeze the full sheet of dough. Repeat with other disc.

5. Cut out gingerbread shapes, and transfer to parchment paper-lined baking sheets.

6. Bake until firm, about 10 to 15 minutes. Cool completely on baking sheets.

7. Decorate with white icing and sprinkles as desired.

INGREDIENTS
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
3/4 c. Butter, softened to room temperature
3/4 c. brown sugar
2/3 c. molasses
1 large egg, room temperature
1 tsp. pure vanilla extract
red and green sprinkles, for decorating
vanilla icing, for decorating

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