混ぜて焼くだけ｜米粉チョコレートケーキ｜グルテンフリー｜Gluten free chocolate cake
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♦材料（15 cm/5.9 inch）
板チョコレート 100g chocolate
こめ油 40g rice oil
卵 2個/ 2 eggs
グラニュー糖 45g granulated sugar
米粉（製菓用） 50g rice flour
純ココア 10g cocoa powder
ベーキングパウダー 3g baking powder
粉砂糖 少々/little powdered sugar
オプション option:
ラム酒 小さじ1/1 tsp rum
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◎チャンネルの登録▶ @Cooking-with-Kelsi
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0:00 Opening
0:46 生地を作る
6:18 焼く
9:10 試食
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#米粉ケーキレシピ
#チョコレートケーキ
#chocolatecakerecipe
#glutenfree
#CookingWithKelsi