Lemon Zucchini Cake
This Lemon Zucchini Cake is light, moist, and bursting with fresh, citrusy goodness! 🍋💛 With hidden zucchini for a soft, tender crumb and a tangy cream cheese frosting on top—it’s like sunshine in cake form. If you’re looking for a bright and easy bake that still feels indulgent, this one’s a must-make.
✨ FULL RECIPE: https://www.lifeloveandsugar.com/lemon-zucchini-cake-with-cream-cheese-frosting/
⭐️ What You’ll Need:
Fresh zucchini (yep, it’s in there), lemon zest for that zing, buttermilk for softness, and a whole lotta love 🍋
Lemon Zucchini Cake:
All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Unsalted butter
Vegetable oil
Sugar
Vanilla extract
Eggs
Buttermilk
Lemon zest
Shredded zucchini
Cream Cheese Frosting:
Cream cheese
Unsalted butter
Powdered sugar
Vanilla extract
⭐ Craving more lemon? Try these zesty desserts:
– https://www.lifeloveandsugar.com/lemon-crinkle-cookies/
– https://www.lifeloveandsugar.com/lemon-blueberry-bread/
– https://www.lifeloveandsugar.com/lemon-cookie-cake/
– https://www.lifeloveandsugar.com/lemon-sugar-cookies/
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