【小麦粉不使用】米粉ピスタチオヴィエノワーズ｜自家製ピスタチオペースト｜グルテンフリー#こめひゃく

【小麦粉不使用】米粉ピスタチオヴィエノワーズ｜自家製ピスタチオペースト｜グルテンフリー#こめひゃく

How to Make Rice Flour Pistachio Viennois (Gluten Free) First, make homemade pistachio paste I got a better deal on shelled pistachios. I remove the shells mindlessly tasting them from time to time. 300g with shells became 150g Half shelled. scrape off as much of the thin skin as possible Pour boiling water before mixing to make a paste. Trusting my Vitamix, I’ll try to make a paste as it is. 100g pistachios High-powered mixer is very good! Pistachio paste was made easily in nut paste mode. 70-100g unsalted butter brought to room temperature 50g condensed milk This did not turn out well. Pinch of salt I recommend mixing by hand after adding the butter Taste and add 10g~ more sugar if it’s not sweet enough You can also use just sugar without condensed milk Adjust the sweetness to your taste. Place in a squeeze bag and set aside 150g rice flour (Mizuho Chikara), 2g dry yeast, 10g sugar, 1g salt, 10g oil 140g water Mix well 3g psyllium Mix well Cover and let stand at room temperature for 10 minutes Allow rice flour and psyllium to absorb water This time try to bacinage Add 10g of water to make a high-hydration rice flour bread This makes it crispy on the outside and sticky on the inside. You don’t have to do this. Divide into 4 parts Roll out into a rectangle Fold the top and bottom Fold the top dough to the center. Fold the dough toward you again. Make it into a bar shape. Sprinkle a little flour on top of the dough to make it sticky. You can also simply fold the dough twice in front of you. Stretch the dough straight out. Place on a griddle. Cut with a coupe knife or scissors. Cut diagonally at fine intervals. Oil the knife to make it easier to cut without sticking to the dough. Spray with water. 40 ℃(104°F)/20min After fermentation is over, cut the uncut parts again. Brush the surface with oil. 200 °C (392°F)/17~18min When baked, let it cool down. Cut up pistachios for topping, if desired. I buy pistachios flavor whenever I find them these days. Paste was expensive, so I tried to make it. But the nuts themselves are expensive, and it takes a lot of time and effort, so the price was reasonable. It was easier than I thought it would be
I’ll add more pistachio recipes! Cut a slit in the side of the bread Squeeze pistachio paste over the top. If the bread is hot, it will melt, so let it cool. It’s so pretty! You can also make a slit in the middle and squeeze straight down the middle. The bread will harden over time. If you want to eat it the next day, store it without the paste. f you want to eat it the next day, store it without the paste and bake it in the toaster before eating.
It tastes better if you put the paste in after it cools down. Top with chopped pistachios if you like. Pistachio paste will be left over.
　I’ll show you the recipe for pistachio butter sandwich next time. Rice flour pistachio viennoise is ready! Crispy on the outside and sticky on the inside Because it is freshly made paste
It’s not oxidized and has a rich pistachio flavor! This pistachio paste is the best!

【グルテンフリー】米粉ピスタチオヴィエノワーズ｜自家製ピスタチオペースト｜米粉パン｜高加水#グルテンフリー

◎ピスタチオをペースト状にしてバターと合わせて作る自家製ピスタチオペースト
市販のペーストより安く、風味豊かに仕上がります♪

◎新しい工程（バシナージュ）で作る外カリッ、中もち高加水の米粉ヴィエノワーズにサンドしました！

◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
パソコンの場合▶⚙→字幕→日本語（英語）を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)On a computer ▶ Select ⚙→subtitle→Japanese (English)

ハサミで簡単に作れるヴィエノワのカット方法も紹介しています
→https://youtu.be/bDjWhLOEZJM

材料
ピスタチオペースト
・100g ピスタチオ（殻をむいて）
・70〜100g 無塩バター
・ひとつまみ　塩
・〜50g 練乳
・10g〜　砂糖
（甘さはお好みで調整してください。練乳はなしで砂糖だけでもOK）

パン生地
・150g 米粉（ミズホチカラ）
・2g ドライイースト
・10g 砂糖
・1g 塩
・10g 油
・140g 水
・3g サイリウム
・10g 水（10分放置後に追加）
（バシナージュ/追い水すると外カリ、中もち食感になる）

常温/10分
→40 ℃(104°F)/20分
→200℃ (392°F)/17~18分

ピスタチオペーストは余るので
次の動画でピスタチオバターサンドのレシピを紹介します♪

○米粉パン中心のInstagram
→https://www.instagram.com/ku_chan_komeko

○米粉レシピブログ
→https://pantohakkou.blog

○米粉100％食パンのレシピ
→https://youtu.be/8Dzlyble3k8

○米粉100％さつまいもとかぼちゃのねじりパンのレシピ
→https://youtu.be/HXoxBUVD4Os

○米粉100％パンオレザン・米粉デニッシュのレシピ
→https://youtu.be/Z5jpRJqyUU8

○米粉100％焼きカレーパンのレシピ
→https://youtu.be/y48bIWH98OY