（バターなしの熟成ケーキ）かぼちゃをたっぷり入れたのスパイスケーキの作り方(字幕設定でご覧ください）How to Make a Spice Cake with Lots of Pumpkin

（バターなしの熟成ケーキ）かぼちゃをたっぷり入れたのスパイスケーキの作り方(字幕設定でご覧ください）How to Make a Spice Cake with Lots of Pumpkin

Introducing the pumpkin spice cake The more time passes, the more moist and delicious it becomes. You can easily bake it in the oven or in the oven toaster . Please take a look until the end. Take the seeds and cotton and heat it in the microwave until it becomes soft. Crush it to make a paste. Even if the skin remains. It’s okay. When you put it in the dough, the skin will be an accent . Put the egg in a bowl and mix it with a whisk. Add the baking sugar and mix until it becomes a little thick. When it looks whitish, add the pumpkin paste and mix. Then add olive oil and mix well. You can make the same with other cooking oils. Add baking powder and your favorite spice to the flour and mix gently . Add it while sieving. Make any flour in the same way. masu course, you can create even in such as rice flour of today spice, cinnamon and cardamom, the addition of seeds of raisins and pumpkin, which was soaked that I put the cumin, pumpkin seeds and mix Sakkuri is the type that leave little left for garnish Apply butter and sprinkle the flour to remove excess flour. Pour the dough until the 8th minute of the container. It doesn’t swell so much, so it’s okay to fill the mold. It’s too expensive when baking in an oven toaster . It is recommended to spread it thinly and bake it without burning it. I think that you can bake it to the middle without burning. For those who bake in the oven, bake at 170 ° C (340F) for about 30 minutes. When baking in an oven toaster, 5 please make sure that baked measure of the rise please covered with aluminum foil After 15 minutes on the way to burn a guide at 170 degrees with a minute remaining heat (340F) too much luck is browned is that cracked raised surface Put a bamboo skewer on it, and if the dough doesn’t come on, it’s baked. Turn the mold over and remove the rough heat for about 5 minutes. Remove it from the mold and wrap it in a wrap while it’s still warm . It will be a cake. To make the thickness of the cake even, let it cool with the bulging part down. Let it age as it is. It is ready to eat after a week or more. Of course, it can be stored frozen . because the fabric is not using am very moist butter is only in easy-to-make cake, but time laid down will change the flavor depending on the spices and ingredients and taste to add mix does not become hard and be stored in a refrigerator Please enjoy it by aging it slowly with a deepening cake.

ご視聴ありがとうございます。
今日は、カボチャのペーストを入れたスパイスケーキをご紹介します。
時間が経つほどにしっとり美味しくなり、
オーブンでもオーブントースターでも簡単に焼くことができます。
オーブントースターで焼くときには、あまり高さを出さず、薄く広げて焼くのがおすすめです。
焦げずに、中までしっかり焼くことができると思います。
焼き上がりの目安は、表面が盛り上がって割れていることを確認してください。
竹串などを刺して生地がついてこなければ焼き上がりです。
涼しい部屋に3日以上置いて熟成させてください。１週間以上経った頃が食べ頃です。
もちろん、冷凍保存も可能です。
かぼちゃがたくさん入った生地は、とてもしっとりしています。
バターを使わず、混ぜるだけで簡単に作れるケーキですが、加えるスパイスや具などによって、風味が変わります。
寝かせた時間で美味しさが深まるケーキです。じっくり熟成させて召し上がってください。

かぼちゃのスパイスケーキ
（材料）600mlと300mlの型
卵2個
砂糖90g(きび砂糖)
かぼちゃ250g
オリーブオイル（食用油）70g
小麦粉170g
ベーキングパウダー小さじ1 (4g)
シナモンパウダー小さじ1
その他スパイス適量
レーズン50g(ラム酒大さじ1と2分の1に浸す）
パンプキンシード20g

オーブン：170℃に予熱して30分〜
オーブントースター：5分予熱で15分〜

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Today I would like to introduce a spice cake with pumpkin paste. It becomes more moist and delicious as time goes by, and can be easily baked in the oven or in a toaster oven. When baking in a toaster oven, I recommend spreading the cake thinly and not too high. This will ensure that it cooks through without burning. To check if the dough is done baking, make sure the surface has risen and broken. If the dough does not stick to the surface when pierced with a bamboo skewer, it is ready to bake. The dough is ready to eat when it has been in a cool room for at least a week. You can also freeze them for later use. The dough with lots of pumpkin is very moist. This cake is easy to make without butter, but the flavor will change depending on the spices and ingredients you add. The flavor of this cake deepens with the time it sits. Please let it mature slowly and enjoy it.
Pumpkin Spice Cake

(Ingredients) 600ml and 300ml molds
2 eggs
90g cane sugar (sugar)
250g pumpkin
70g olive oil (cooking oil)
170g flour
1 teaspoon (4g) baking powder
1 teaspoon cinnamon powder
Other spices as needed
50g raisins (soaked in 1 1/2 tablespoons of rum)
20g pumpkin seeds

Bake at 170C (340F) for 30 minutes〜.
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