不器用なアップルパイ（レシピ） / How to make an apple pie (sorry it’s awkward)[ENG SUB]
It’s 5 o’clock in the morning. I woke up early today, so I decided to prepare pie crust. It’s 5 o’clock in the morning.I woke up early today, so I decided to prepare pie crust. It’s 5 o’clock in the morning.I woke up early today, so I decided to prepare pie crust. 240g Unsalted butter 240g Unsalted butter You can bring the butter to room temperature faster and evenly if you cut it into small pieces. I used microwave to soften butter after all. Add grated lemon zest (1/2 of a whole lemon) Add 240g sugar (I used white one and brown sugar). Add 482g flour ( I used 382g all purpose flour and 100g whole wheat flour), and 18g baking powder. Add 2 tablespoons cold water. Divide into two , wrap them, and chill them for 5 hours or more. I used 3 apples, but actually it was too much. I should have used only 2. Add juice of one lemon. Add 1 and 1/2 teaspoons ground cinnamon. Add 1 tablespoon cornstarch. Add 2 tablespoons apricot jam. Here are pies that have been chilled. They are still hard like a stone. I should have wrap them thinner. I’m impatient so I used microwave again to soften them. I tried my best rolling it out. Well..I really should have been more patient and brought it to room temperature. It’s collapsing. I could manage it somehow. Make almond paste by combining 1 egg yolk, 3 tablespoons sugar, and 3 tablespoons ground almonds. I wanted to make the lattice top, but the pie dough wasn’t soft enough to make it beautiful ..or it was just because of my lack of ability. Hide flaws with flowers. Chill it for a while in fridge, Brush with the beaten egg. Sprinkle some granulated sugar. Preheat the oven to 210℃ and bake for 1 hour at 180 ℃. (*No fan) Apple pie~ Cruncy
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