フライパンで作る切り餅の苺ピュレー大福
Guten Tag from Germany. Welcome to Oma-chan Kitchen! Now that you really delicious Why do not you creating several Tai Fook in the rice cake of Tsukitate it also I think you try to publish at a later date because the still moving but I think also trying to introduce is not complete local while traveling Strawberries are on the market. Since I made puree, I would like to introduce Daifuku, which is made with cut rice cake. I use frozen cut rice cake. I don’t use a microwave oven at home, so I make it with a frying pan. So we use only want to eat your explanation and I rice cake is better if the appropriate amount Tsukitate of mochi rice cake the material and use an appropriate amount of Anko Anko if your dumpling strawberry of Pyure in if soft bean jam spoon in the firm is I’ll put a link in the summary section below so please take a look if you like. Put this inside or put it on top. Then use rice cake rice powder when rolling. Kartoffelmehl is okay. Use it instead of potato starch . Is potato starch. The mochi has powder on it, so wash it. Take it in a colander and soften it in a frying pan. It’s easy to burn if it has rice flour. Transfer it to a colander and drain it to keep the frying pan warm. It’s time to warm and inflate the lid, but if the mochi is thin, it will soften quickly, and if it’s thick like this, it will take a long time. I’m going to After 5 minutes, it became softer, but it was inflated a little more. The mochi became softer. Hot so cool you will flatten while tray to sprinkle a while put your flour placed on a bed of powder you put in hand and I to the extent that you do not burn with such a feeling of pressing and tearing it and stretched in this way Add more puree and put the bean paste on it and roll it up. Puree may come out. It’s cold. I held it down tightly, turned it over, and squeezed it out while turning it around. I ‘m going to roll it up like this. I ‘m making more and more , but it’s also beautiful with strawberry puree. How was it? This is all you need to make a delicious snack . Even if you don’t have a microwave, it’s ok. It’s easy so please give it a try. Round the rest I think you can put it in a muffin mold like this, and you can put it in the opposite way like this. Oma-chan At the kitchen, we cook dishes that can be easily done at home. I’m happy if you can see it because I have published various other things. If you subscribe to the channel or click the high rating button, it will encourage you to make a video, so thank you for your cooperation . Everyone is fine ~ Chews If you put it in a muffin type like this, it will be easier to warm up at a later date. When you put it in, it becomes soft and it is also delicious If you enjoy may videos, I’d appreciate if you’d subscribe to my channel. Please don’t forget to like the video. Have a nice day
苺大福ならず「苺ピュレー大福」苺の季節で無くても食べれます。
Japanische Süßigkeit „ DAIFUKU “ mit Erdbeeren Purée.
【フライパン】切り餅で苺ピュレー大福 / Mochidaifuku mit Erdbeeren Purée
【材料 / Zutaten】
切り餅 / MOCHI
餡子 / Azukibonenpaste
苺ピュレー / Erdbeeren Purée
餅粉 / Klebreismehl
Omaちゃんキッチン / OmaChanKitchen
【関連動画リンク / Andre Videos】
・【簡単】美味しい餡子の作り方 / AZUKI-Bonen ANKO 炊飯器で美味しくできる方法
・【苺】ピュレー / Erdbeeren Purée
・【お餅 】ドイツで餅つき / MOCHI-TSUKI
・【続】ドイツで餅つき / 【Fortsetzung】MOCHI-TSUKI
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#フライパンで作る切り餅の苺ピュレー大福