Poratassi omlette |Easy and healthy Masala Besan Sandwich toast |Quick Veg omelette |1min recipe
Eggless omlette |vegan breakfast
One of the easiest and quick breakfast recipe or toast recipe, especially targeted to vegetarians.
The toast has a very similar texture and colour to the traditional bread omelette and even the preparation is very similar.
While certainly it can be served for morning breakfast, it is also a popular quick snack recipes for evening too.
Ingredients
1 cup besan / gram flour
¼ tsp turmeric / haldi
½ kashmiri red chilli powder / flakes
4 slices bread (white / brown)
¼ tsp salt
½ cup water
1 green chilli (finely chopped)
¼ tsp ginger garlic paste or powder
2 tbsp onion (finely chopped)
1tbsp coriander leaves (finely chopped)
oil for toasting
butter
Method
firstly, in a large mixing bowl take 1 cup besan.
add in ¼ tsp turmeric, ½ tsp chilli powder, and ¼ tsp salt. combine well.
further add ½ cup water and whisk smooth.
additionally add 1 green chilli, ¼ tsp ginger garluc paste, 2 tbsp onion, and 1 tbsp coriander leaves.
mix well and get to thick flowing consistency batter.
now dip a bread slices into besan batter and cover both sides.
heat pan with oil and toast on low flame.
flip over and cook both sides till besan gets cooked completely and bread turns crisp.
press gently, make sure besan is cooked completely.
finally serve besan bread toast with green chutney or tomato sauce.
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