芋ようかんの作り方☆材料5つ！ミキサー不要で簡単！しっとりなめらか本格芋ようかん♪簡単和菓子レシピです☆-How to make Sweet Potato Yokan-【料理研究家ゆかり】

芋ようかんの作り方☆材料5つ！ミキサー不要で簡単！しっとりなめらか本格芋ようかん♪簡単和菓子レシピです☆-How to make Sweet Potato Yokan-【料理研究家ゆかり】

Today, I made potato Yokan (sweet potato dumplings) with only 5 ingredients. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make moist and smooth potato Yokan. I want to make a very soft and moist potato Yokan. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Add sweet potatoes, water, sugar, salt, and powdered agar. The sweet potatoes used in this project will be 400 g per peel. I think it will be about 380g with the skin peeled off, so please prepare a rough estimate of about that. If you think this amount is a little too much, you can use half the amount. And here is the container we will use this time. I will use this container with a width of 14 cm, a length of 11 cm, and a height of about 4.5 cm. Can use a Tupperware or something you have at home. To make it easy to take out, cut a baking sheet or cookie sheet into squares and cut the four corners like this, and fit it into the container like this. Please prepare this one in advance. Now let’s start making it. Easy recipes at home First I peel the sweet potatoes. Can peel them in any way you are comfortable with. I think it’s quickest and easiest to do it with a peeler. Remove the little black puffy bits. Peel the skin cleanly like this. Now let’s first cut off the heft at both ends. Now we will cut them into 1 cm wide round slices. Be careful not to cut your hands because they are very hard. Cut into 1cm width like this. Then remove the scum. Well, the ac is ok for 5 minutes. If you do more than that, you will lose the flavor of the sweet potatoes, so put them in a bowl and soak them in water like this. Now leave it like this for 5 minutes. Five minutes have passed. Then I take it out of the water once. Now I have a pot like this and we put the sweet potatoes in here. And then you fill it with water until all the sweet potatoes are soaked. Soak the sweet potatoes thoroughly in water like this. Add roughly 2 pinches of salt here. Boiling with salt in this way brings out the sweetness of the sweet potatoes. So be sure to boil them with salt. Easy recipes at home Now let’s put it on the fire. The heat is set to medium. Continue cooking until sweet potatoes are tender, about 10-15 minutes. Now 13 minutes have passed and we turn off the heat. The potatoes are already cracking a little bit, so I’m turning off the heat now at 13 minutes. Can adjust this as you see fit. If you have a bamboo skewer ready and it goes right in, you’re good to go. If you can get the bamboo skewer in, you’re good to go. Now let’s back it up. First, prepare a strainer like this. This can be found at 100 yen stores, so check them out. If you don’t have a colander, you can use a colander with a fine mesh. Use a fine mesh colander because you want to make it as smooth as possible. Or you can use a food processor or blender to make it smooth. In that case, put the sweet potatoes and sugar together in a food processor or blender and stir. This time I will be using a strainer to back the mixture. Be sure to do this process while it is hot. Now mash the sweet potatoes with a wooden spatula like this. I recommend cooking the sweet potatoes a little longer, about 2-3 minutes, because if you boil them longer, it is very easy to back-cook them. Now let’s strain it more and more. I boiled it very softly so it is quite easy to strain back. I also recommend heating sweet potatoes in a microwave oven, but I think it’s better to cook them in a pot than in a microwave oven. Now I would like to back all of them. OK. Backing is finished. Open. Ta-da. It looks like this. Take. That’s amazing, That’s quite a lot. It looks like this. Then I’m going to put it in a bowl because it’s a little hard to work with it in this state. I put it in a bowl like this. Then I add sugar here. Now mix well. If it becomes smooth like this, it is OK. Easy recipes at home Now we have a pot ready and put the agar powder in it. And here is the water. Once you have mixed it lightly and there are no more grains of agar powder, put it on the fire. Heat over medium heat until the mixture comes to a boil, stirring as you do this. When it comes to a boil, the heat is low. Then heat on low heat for 2 minutes, stirring often like this. Powdered agar will not dissolve if it is not heated thoroughly after boiling, so be sure to heat it thoroughly for roughly 2 minutes after it comes to a boil. Now heated for 2 minutes. Then I turn off the heat once. Add sweet potatoes little by little. About this much. Let’s blend it in gradually like this. Be sure to mix well each time. Can remove it from the fire and work on it since you are no longer using the fire from here. Again, be sure to work quickly while the agar is hot. When it is smooth like this, add another scoop. Let it blend. It is easier to mix if you divide it roughly three times. This is the last one. If it mixes well like this, it is OK. Very smooth finish. Then let’s put it in the container that we prepared beforehand. Lay it down snugly so that there are no gaps. Lay it down tightly to the four corners. Once the four corners have been laid down firmly like this, we can then smooth the surface like this. The surface is then leveled like this. If you want to further clean the surface, cut a cookie sheet according to the size and place it on top like this, then flatten the surface by rubbing it with your hand. Peel off. Then the surface is cleaned like this. Then I wrap it up and leave it like this and once it’s off the heat, I refrigerate it for about 3 hours. Finished. Finished like this. Now let’s take it out. Let’s take out the whole oven sheet. Have ho. Now peel it off. Now I would like to peel it off. First, I will cut it in half. Now I will divide it into four more equal parts. Now we will cut it in half first. Cut in half again. The result looks like this. Easy recipes at home This is the best way to make a thick and juicy sweet potato Yokan. The texture is softer this time. Now, I would like to eat Let’s eat. Very smooth. Delicious. Just the right amount of sweetness. It has the unique texture of agar and soft potato yokan without the hardness. Easy recipes at home
Please subscribe to my channel It finished deliciously today. This is the point of this potato dumpling. First of all, you can use any kind of sweet potatoes you like. Peel the sweet potatoes and cut them into 1 cm pieces. After cutting, please soak them in water to remove any astringency. If the sweet potatoes are soaked in water for more than 5 minutes, the flavor of the sweet potatoes will be washed away. Can also heat sweet potatoes in a microwave oven, but this time I boiled the sweet potatoes from water. Slowly heating from water brings out the sweetness fully. Boiling the water a little longer also makes it very easy to back-cook the fish. And once boiled, back-cook them while they are still hot. And the key to dissolving agar agar is to first bring it to a boil and then cook it thoroughly over low heat for 2 minutes. Agar agar must be heated after boiling to dissolve, so be sure to heat it thoroughly. After that, when you add the sweet potatoes, please add them a little at a time, they will mix very nicely. It is very easy to make because all you have to do is put it in the molds and let it harden. The ingredients are easy to use and the process is very simple. It is very tasty, so please try it. Easy recipes at home Today I made soft and moist sweet potato yokan (sweet potato dumpling). I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、芋ようかんを作りました☆材料5つでミキサー不要！混ぜて固めるだけなので、とても簡単に作れます♪しっとりなめらかで、とても美味しい芋ようかんを、おうちで簡単に作れます☆手作り和菓子を楽しんでください♪

Hello ☆ I’m a culinary expert ♪
This time, I made Imo Yokan ☆ 5 ingredients, no mixer required! It’s very easy to make because it’s just mixed and hardened ♪ You can easily make moist, smooth and very delicious Imo yokan at home ☆ Enjoy handmade Japanese sweets ♪
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【材料】
・さつまいも 1本
・水 150ml
・砂糖 60g
・塩 適量
・粉寒天 4g

【ingredients】
・ 1 Sweet potato
・ 150ml Water
・ 60g Sugar
・ Salt
・ 4g Powdered agar

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🍳オススメ簡単レシピ

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　https://youtu.be/9I8gnZXCCgU

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　https://youtu.be/h3LeqxIVG-c

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