【混ぜて焼くだけ！】１０分で作れて驚くほど旨い／ズッキーニ焼きの作り方【kattyanneru】

【混ぜて焼くだけ！】１０分で作れて驚くほど旨い／ズッキーニ焼きの作り方【kattyanneru】

Hello everyone, this is Katchan. Today is the “baking series” that you just mix and bake. Using seasonal zucchini, I would like to make a delicious “zucchini-yaki” that is easy and delicious just by mixing and baking. Let’s make it right away. Cut off one zucchini (200g) at both ends. Insert a knife diagonally and cut into 3mm width slices. Cut into small pieces about 3 mm wide. After cutting the zucchini, put it in a bowl. 1 can of tuna (drained) 1 teaspoon of glass soup Adjust and add black pepper to your liking. Add canned tuna and seasonings and shake the bowl. When the seasoning is spread all over, 3 tablespoons of cake flour Mix the whole and sprinkle with flour. 1 egg when the cake flour is spread all over Melt and mix the eggs. Mix until the eggs are all over so that they are firmly baked. Add vegetable oil to a frying pan and heat over medium heat. When the frying pan and oil have warmed up, pour it into a frying pan in a flat circle of about 22 cm. Pour it into a frying pan and bake until the bottom is browned. When the bottom is browned and you can move it, take it out on a plate. If oil remains in the frying pan, it may cause burns, so sprinkle it around. Cover the plate with a frying pan, return it, and put it back. Take a round shape and bake until it is browned. Please note that zucchini has a lot of water and easily crumbles. c Take it out on a cutting board, cut it into pieces that are easy to eat, and serve them on a plate. Simply mix and bake to complete a simple and delicious “Zucchini-yaki”! It was completed! Using seasonal zucchini, I tried to make a simple and delicious “zucchini-yaki” just by mixing and baking. Let’s have a toast with non-alcoholic lemon sour today cheers Let’s get it right away. Using my favorite zucchini, I made a series “Zucchini-yaki” just by mixing and baking. Let’s have it while it is freshly baked. I’ll enjoy having this. You can easily make it by chopping zucchini, mixing and baking. You can easily make delicious tuna cans, cake flour, and eggs with easy-to-stock ingredients. Zucchini is a vegetable with a lot of water, but cutting it into small pieces makes it easier to cook. It will be cooked well and will have a thick texture. It feels like okonomiyaki, but it tastes like it melts the moment you chew it. The dough is firmly organized with a small amount of powder, which is a feature of the yaki series. Drain the oil from the tuna can, and the rest is mostly made of zucchini, so you can make it healthy and delicious. Mayonnaise will be applied. Since the tuna has a delicious taste only with the chicken glass soup, the taste is firmly determined. If you like, you can add coarsely ground black pepper to make it delicious. It tastes good, but it’s also delicious with mayonnaise or ketchup. It’s a delicious recipe that you can eat by yourself if you make it the main dish. It was a video that I tried to make “Zucchini-yaki” just by mixing and baking with plenty of zucchini. You can easily make delicious food with plenty of zucchini and easy-to-stock ingredients. The zucchini that has been cooked well and is thick is very delicious. It is a recipe that you can make with a small amount of powder and eat one zucchini deliciously. If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly rated. The recipe video is also updated, so please subscribe to the channel. Goodbye ~.

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▼今回使用した材料（２人前）▼
・ズッキーニ　　　　　　　　　　　1本(200g)
・ツナ缶（油を切ったもの）　　　　1缶
・ガラスープの素　　　　　　　　　小さじ1
・粗挽き黒胡椒　　　　　　　　　　お好みで
・薄力粉　　　　　　　　　　　　　大さじ3
・卵　　　　　　　　　　　　　　　1個
・サラダ油　　　　　　　　　　　　適量

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