【ASMR】さつまいもスイーツを集めました‼️【咀嚼音/mukbang/Eating Sounds】

【ASMR】さつまいもスイーツを集めました‼️【咀嚼音/mukbang/Eating Sounds】

Hello! My name is SO! Today I’ve gathered some sweet potato treats! Let’s get started! This Mont Blanc ice cream made with purple sweet potato and Beni Haruka has a strong sweet potato flavor! The cool, refreshing taste of the ice cream is combined with the soft, refined sweetness of the purple sweet potato and the rich, honey-like sweetness of the Beni Haruka! It looks gorgeous and has a luxurious feel! Beni Haruka Baked Sweet Potato: This is also a product I bought at Family Mart, but by cooling the already baked sweet potato, it becomes moist and rich in texture! This is absolutely delicious with whipped cream! Winner. The skin of the baked sweet potato still has a fragrant flavor, which creates a strong contrast with the moist, sweet inside, and the addition of the light cream adds depth to the flavor! Because this cooking method simply allows you to enjoy the flavor of the ingredients, it opens up a variety of possibilities with just a little modification! Filled inside the roll-cake-like sweet potato is a rich, sticky sweet potato! The sweetness of the sweet potato, gently wrapped in moist dough, melts in your mouth. Beni Haruka Sweet Potato: This sweet potato cake melts in your mouth with incredible smoothness. Sweet Potato Cake (Beni Haruka & Beni Azuma) : When you bite into the cake, you can feel the soft, fluffy texture of the Beni Azuma on your tongue! The balance with the sticky sweetness is exquisite, and you can taste the rich potato flavor from the first bite, which gently melts together with the whipped cream! Beni Haruka Mont Blanc : This is truly a Mont Blanc. You can really taste the sticky richness and the natural sweetness of the potato! The base is made of brown sugar sponge, and the soft, gentle sweetness and aroma spread throughout your mouth! The overall sweetness is strong, but the texture of the ingredients makes it easy to eat! Naruto Kintoki Latte: This was quite sweet lol. Fresh French Bread (Sweet Potato & Margarine): It was lighter and easier to eat than I expected! It’s chewy and has a pleasant texture, and the sweetness of the sweet potato paste packed tightly inside spreads gently across your tongue! The saltiness and richness of the margarine blends in to create an exquisite harmony of sweet and salty. It’s simple yet addictively delicious! The sweet potato tart Danish is incredibly satisfying! The layered, buttery dough that is characteristic of Danish pastries is complemented by the weight and fragrant aroma of the tart. The contrast with the generous amount of sweet potato squeezed onto the surface is fantastic! The natural sweetness unique to Beni-Azuma spreads, while the fragrant aroma of butter and sugar overlaps, and the flavor deepens with each bite. It’s more voluminous than it looks, so I think one will be quite satisfying! This is what the inside of the Honey Sweet Potato looks like! Yes, it’s sweet potato. This gently sweet Japanese-style sweet potato cake is made with Beni Haruka paste, white bean paste, and honey, and is wrapped in a purple pastry reminiscent of potato skin. It’s a visual treat! The flavor is so distinctive you can really taste the honey! Dig it up and discover! Sweet potato ? What a mysterious taste. The surface is covered in cocoa sponge and crunch to resemble soil, the inside is smooth sweet potato, and deep inside are chunky pieces of potato. The cocoa flavor is strong, so it doesn’t really feel like potato , but it’s fun to discover something new with each bite! Sweet Potato Steamed Cake Why is steamed cake so delicious? The moist sweetness of the sweet potato soaked into the light and fluffy pastry fills your mouth! I’ve got a great idea! It’s absolutely delicious. This luxurious addition to the familiar “Taberu Bokujo” series features purple sweet potatoes. The milky, smooth vanilla ice cream and the rich sweetness of the purple sweet potato combine to create a simple yet profound flavor. The steamed cake that accompanies it is so light you’ll want to eat endless amounts! I love these sweet potato chips ! With one bite, the crispy texture and the aroma of sweet potato spread! The moderate saltiness enhances the sweetness, and the natural flavor of the sweet potato is preserved, giving it a depth that goes beyond just sweetness. The chips are not too thin, providing a satisfying bite, yet light enough to not tire you out. The lingering sweetness leaves a gentle aftertaste, and while they’re not as flashy as snacks, you can enjoy the comforting texture of the ingredients! I’ve loved sweet potato chips since I was a child, and I often secretly ate the large-capacity ones my grandmother had. My grandma never sealed the package properly, so there was always a faint smell in the closet every time. lol Thinking about it now, it’s amazing that she was still crunching sweet potato chips with her own teeth even at over 70 years old. Sweet Potato Pound Cake: This moistly baked pound cake is packed with the rich, sweet flavor of sweet potatoes! With one bite, the richness of the butter and the natural sweetness of the sweet potatoes blend together, spreading throughout the mouth with a moist and fluffy texture! A faint fragrant aroma wafts from deep within the dough, creating a luxurious feeling that makes you feel as if you’re tasting something freshly baked. Sweet Potato Madeleine – with Sweet Potato Paste – The outside is golden brown and fragrant, while the inside is moist and soft! The rich, buttery madeleine dough spreads softly, revealing the sweet, rich sweet potato paste inside! It’s palm-sized, yet incredibly satisfying! Pizza Sandwich with Sweet Potato Cheese (Beni Haruka): This is a new sensation! The melted cheese and Beni Haruka sweet potato paste spreads the saltiness and rich flavor of the cheese all at once, and is gently enveloped by the sweetness of the sweet potato. The sweetness and saltiness are intertwined in an exquisite balance, and go perfectly with the chewy outer dough! It ‘s voluminous, but you can eat it all in one go! This time’s winner is a sweet potato that tastes like a roll cake!

■本日のメニュー
ファミマ
・紅はるかの焼き芋 210kcal×2
・紅はるかのスイートポテト 131kcal
・スイートポテトタルトデニッシュ 445kcal
・生フランスパン（おいも＆マーガリン） 261kcal
・スイートポテト蒸しケーキ４個入 420kcal
・はちみつすいーとぽてと 132kcal×2
・ピザサンド さつまいもチーズ（紅はるか） 229kcal
・紫いもと紅はるかのモンブランアイス 191kcal
・鳴門金時ラテ 256kcal
・たべる牧場紅いも 225kcal
・おいものパウンドケーキ 271kcal
・おいものマドレーヌ～芋あん入り～ 232kcal
・ロールケーキみたいなスイートポテト 287kcal
・掘って発見！スイートポテト 204kcal
・おいもチップス 166kcal

コージーコーナー
・紅はるかのモンブラン 307kcal
・スイートポテトケーキ（紅はるか＆紅あずま） 374kcal

・ホイップクリーム 700kcal
合計 5383kcal
※カロリーは大まかな数字です。

この動画を観て良いなと思ったら
チャンネル登録、コメント、高評価お願いします🤲
※彼は特殊な訓練を受けています。真似する時は自己責任で🙇‍♂️

■今日の一言
ファミマの張り切り度すごい。

■オススメの動画✨

ヌテラクッキーパイ&ヌテラクレープ

エビクリームパスタ&エビフライ

濃厚抹茶テリーヌに心動かされる24歳

24時間10000kcalチャレンジ

■ティックトック【TikTok】
www.tiktok.com/@so____2000

■インスタグラム【Instagram】
僕の日常や趣味を発信してます✌️

https://www.instagram.com/soasmr_00

■よく頂く質問
Q.なんで太らないんですか？
A.以下に調整方法をまとめてます。

撮影は基本的に2日に1本
カロリーは大体5000kcal前後摂取してます！
撮影の次の日は調整日と言って、以下の物を食べてます！

・ブラックコーヒー
・お魚さん
・納豆
・キムチ
・りんごなど
サプリは、ビタミンC、亜鉛、腸内環境を整えるもの
※撮影で料理が余った時はそれも食べてます

2日で5000~6000kcalを摂取してるイメージです。
1日平均すると2500~3000kcal
僕の基礎代謝が1800kcal
3000-1800=1200
つまり、1日運動で1200kcal消費すれば体型維持できます！

運動はランニング30分
ウエイトトレーニング&HIITを30分
これを毎日行ってます
日常生活でもある程度動くので
確実に1200kcalは消費してると思います
以上が僕の調整方法です！

他にも意識している生活習慣
・水を1日３〜４L以上摂取
・7時間以上寝る
・お風呂に20分以上浸かる
・寝る前に必ずストレッチをする

■動画の作りについて

○カット
僕は、基本的に動画のテンポを大切にしています。
モッパン系動画の中でも量は多い方なので、全部映した場合
食べてるシーンだけで1時間以上の尺になります。

それで良いと言う方もいるかも知れませんが、おそらく最後まで観てくれる方は少ないです。
僕は、動画をなるべく全部観てほしいです。
なので、「少し咀嚼の間の時間を飛ばす」ような編集にしてます。
他にも、カロリーのカウントアップをつけたり
字幕を入れてるのも、なるべく最後まで楽しんで観て頂きたいからです。

※飲み込むシーンは映すようにしてるんですが、たまに音が聞こえにくい時があります。
後は、ノイズや環境音、僕の鼻息や手がぶつかる音などが入ってしまった際は、カットしてます🙇‍♂️

○服装
服装はあえて黒にしてます。
理由は以下の通りです。

・後退色を使うことで、食べ物により迫力を出す
・一番彩度の低い色にする事で、どんな食べ物でも鮮やかに魅せる
・黒には高級感を与える効果があるので、よりプロフェッショナル風の動画に仕上がる
※将来的には、いろんな服で撮影するかも知れません。

#asmr
#咀嚼音
#さつまいも
#大食い
#soasmr