運命のベーグルに出会えた日【ひたすら食べるモッパンvlog】

Good morning!
For breakfast, I’m having a bagel Actually, I didn’t really like bagels until now But starting today, I’ve come to like bagels! When I thought of bagels, I imagined hard bread that was hard to eat But after eating this delicious bagel, my impression has changed The more you chew, the tastier it gets, and the chewy texture is addictive The plain flavor was also tasty with masala chai butter Every bite makes me feel happy Next up, fig, walnut, and cream cheese The shop staff told me it’s delicious if you re-bake until crispy I toasted it until just before it burned That crispy texture is really delicious!
(It was hard to get the baking just right) I’m hooked on bagels now, I’ll probably eat them more often(^^) I bought Starbucks’ new drink Pear fresh caramel Frappuccino Pear and caramel go so well together~
It was quite sweet Pumpkin Basque cheesecake I knew this would be delicious I love pumpkin sweets as much as sweet potato ones Whenever I see the word “pumpkin,” I end up buying it A rich cheesecake with just the right pumpkin sweetness is perfect As expected, Starbucks cheesecake is delicious no matter the pairing That night’s dinner was karaage set meal (Japanese fried chicken) I wanted both the salty flavor and the soy sauce flavor Since I’m greedy, I decided to make both Being able to enjoy two flavors made me feel like I could keep eating without getting bored On the rice, I sprinkled squid and kelp furikake
This furikake was super tasty The simple salty flavor was good, and I also liked the classic soy sauce flavor I felt happy, like I got to enjoy two meals in one I bought dessert Starting with a canelé Crispy outside, chewy inside – delicious! I hadn’t really eaten this kind of texture before, it was so refreshing
I wish I’d bought more… Peach Basque cheesecake The cheesecake at the bottom was unbelievably delicious!! The smoothness that melts in your mouth
I want to eat a whole cake of just this cheesecake I forgot to eat the açaí I bought at Kaldi I’m a bit late to the trend, but I want to try making an açaí bowl I’ll put it in a cute Mario cup I’ve never had an açaí bowl, so I don’t know if I made it right But it was so delicious, I was surprised!
Next time I want to try one at a café I went to a hamburger steak restaurant That night’s dinner was samgyeopsal (Korean grilled pork belly) The pork fat soaked into the vegetables and kimchi A juice with Korean-style packaging I bought at the supermarket It tasted like white soda Since I ate the meat wrapped in vegetables, it felt healthy But I ended up eating too much (lol) Adding rice to the samgyeopsal at the end was super tasty I showed this in one of my past videos, so please check it out I made a mango bowl with banana, mango, and strained yogurt For breakfast, I’ll make mozzarella toast I cook the eggs on both sides I used mozzarella the day before, and about half was left Since I don’t often use mozzarella, I didn’t know how to store it I thought the liquid (whey) it came in was something to throw away But I learned it’s better to store it sealed with that liquid!
I feel like I got smarter The drink is unsweetened milk tea The mozzarella toast loaded with cheese is ready The half-cooked yolk was perfect Very simple ingredients: mayo, egg, bacon, cheese A taste that makes you happy in just one bite Using mozzarella makes it feel more luxurious, like being in a café For dinner, Napolitan pasta with a fried egg on top Such a huge bite (lol)
I must have been really hungry I like thin noodles,
so I used 1.4 mm spaghetti But Napolitan with thick noodles like at cafés is also good Napolitan with a fried egg goes so well!
The yolk mixing with the pasta is the best I went out for a full-course Italian meal This bread was really delicious! In full-course meals, there’s usually at least one dish I don’t like (I’m picky) But here, everything was so good I truly want to go back This bread was also tasty (maybe it’s a bakery?) The restaurant is called “La Dolce Vita” in Sasebo, Nagasaki Even the dessert was delicious ~ That night’s dinner was okonomiyaki I enjoyed it half with salt and half with sauce Midnight snack (alcohol version) Tonight I’ll go with this drink Having the time to choose which drink from my fridge stock makes me happy I’m eating “Ume ika ten” and “Yakitokibi okaki” (Japanese snacks) A supreme moment This video is about to end I’d be so happy if you support me with comments, likes, and Hype! Thank you so much for watching until the end

#食事vlog #爆食 #モッパン

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🥐 動画に出てきた食べ物一覧 ⬇️
00:00 ベーグル プレーン/いちじくくるみチーズ 📍Attena(アッテナ)
01:27 洋なし 生キャラメル フラペチーノ/パンプキンバスクチーズケーキ 📍スターバックス
02:15 唐揚げ/いか昆布ふりかけ【 https://a.r10.to/h5GQhH 】
03:07 カヌレ/桃バスクチーズケーキ
04:11 アサイーボウル
04:55 チーズハンバーグ
05:03 サムギョプサル
06:26 マンゴーボウル
06:33 モッツァレラトースト
08:00 ナポリタン目玉焼きのせ
08:39 イタリアコース料理 📍ラ・ドルチェ・ヴィータ
09:14 お好み焼き
09:23 うめいか天/焼とうきびおかき【 https://a.r10.to/hXyY1I 】

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6件のコメント

  1. 今回もうまいもん沢山出てきましたねえ。ところで食事とは関係ないんですけど、から揚げ食べてる時に着てるチャーリーブラウンが空振りしてる絵
    のジャージ何処で買ったんですか?ワイもほしいわ。

  2. こんばんは♪素敵な爆食Vlogですね!😊どれも食べたくなってしまうので🤤😭💦、、、やえさんの動画を拝見するのは平日の夜ではなく、休みの日中にしようかな〜🤔💦
    ハイプ、押させて頂きました〜♪😎👌✨

  3. いか昆布ふりかけ使ってる!美味しいねー😊噛めば噛むほどの食品好きだなぁ。だからハード系パングット👌

  4. パン、音楽、色々なところから、食生活Vlogのsachiさんを彷彿とさせますね!私もあの方の食生活憧れています!
    やえさんは身近な感じで見ていて真似しやすいです!

  5. やえさん長崎の人ですか?ベーグルどこのお店で買いましたか?ブレーンの美味しそうだったから…また動画楽しみにしてますね❤

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