小麦ヌス09 MARUSU Bagel／マルスベーグル 【千葉／佐倉】 安全安心の素材厳選、国産小麦のモチモチベーグル

小麦ヌス09 MARUSU Bagel／マルスベーグル 【千葉／佐倉】 安全安心の素材厳選、国産小麦のモチモチベーグル

This time I have come to Sakura City, Chiba Prefecture. The shop is 『MARUSU Bagel』 MAARUSU Bagel is free of the four major additives as well as synthetic fats, and oils and any food additives used in baking. Only ingredients are flour, yeast, sugar, salt and water. The concept of this shop is baby’s first bread. Two types of Hokkaido wheat are blended to produce more than 20 types of bagels. They Use crops from local farmers as ingredients. Café service for lunch around noon. If you order a drink, you can eat your purchases on the terrace. Let’s start with Fishel. French for string, also known as little Parisian. French bread for those who prefer a firmer texture. Roughly 15 cm long.
Very lightweight as you can see. Skin thin and crispy. Crumb is a little moist, a little
Moist and glutinous. Light, slightly sweet, very crisp. The second is a half-size walnut and poppy bloat. 10% each of wholemeal and rye. Hard bread kneaded with roasted walnuts and poppy Skin is thin and crispy. It’s glutinous and moist on the inside,
but I have the impression that it’s more moist. You can enjoy the perfect flavour of wheat,
wholemeal and rye with a crispy, moist texture. The third is wholemeal scones. Graham flour formula and soya milk. Low water content but moist. Gently sweet, buttery, firm, zesty scones. Fourth, walnut, cranberry and cream cheese bagels. Kuri-kuri-kurichi for short. There are so many varieties,
it’s hard to know which one to choose. I knew I wanted cream cheese on my bagel, so I picked this one. Small walnut-cranberry-creamcheese rumbles. The bagel’s fluffy, moist and chunky texture and gentle sweetness that comes late and has a clean aftertaste. Very carefully made bagels. The fifth and final one is baguette chocolat. Ficelle with chocolate, biscuits and marshmallows. Mouth-watering chocolate-coated marshmallows and biscuits The texture of the food is very interesting Sold in a fridge to prevent the chocolate from melting. That’s why the ficelle is slightly moist. The texture is unspoiled, crisp and clear. You can enjoy the texture from the biscuit for crunchy to the marshmallow for chewy. And not too sweet. Easy to eat. Yes, that’s it for this episode,
thank you for watching .
Well then, see you soon!

今回の小麦ヌスは千葉県佐倉市にあるMARUSU Bagel／マルスベーグル

HP
https://marusubagel.com/

チャンネル登録はここら↓↓↓
https://www.youtube.com/channel/UCUr72VbZJNDSsNXJvkbiuFA?sub_confirmation=1

#グルメ
#パン
#ベーグル
#千葉
#佐倉