さくさくメレンゲクッキーの作り方。甘いお菓子で幸せになるレシピ

さくさくメレンゲクッキーの作り方。甘いお菓子で幸せになるレシピ

Meringue Cookies Hello everyone I would like to introduce you to the meringue cookies, which are sweets that can be made with egg whites and powdered sugar, or granulated sugar. The crispy texture and sweetness that melts in your mouth it a very popular baked confectionery for girls. Stir with a mixer. first granulated sugar Since the method of making is simple, I will show you it almost uncut so that you can easily understand the process that can be done. Granulated sugar 2nd Granulated sugar 3rd It would be great if you could relax and watch until the end. Granulated sugar 4th time Divide the granulated sugar into several times and when you have finished adding all the granulated sugar , slow down the mixer and adjust the texture. Honestly, this work seems to have been done if you survived here. It seems fun to work with your children Do you like sweets? My wife likes meringue cookies and she eats them in an instant. I would like to introduce recipes for chocolate brownies and cheesecake in futures. I would be grateful if you could feel free to comment on your favorite sweets. The meringue is complete when it is stand up. I’ve been whipping uncut so far. It took about 3 minutes and 15 seconds. Put it in a piping bag. By the way, it’s Valentine’s Day soon. in Japan, Boys are happy to receive chocolate no matter how many old they become. On the contrary, it may be a little sad if no one gets it. I expect my wife to give it to me. Do you have any plans to give chocolate to someone? Why don’t you try handmade this year? Preheat the oven to 100 ° C. Let’s squeeze it. Are you tired of seeing it? You watched this far. With all my heartfelt gratitude … Thank you. It will be completed soon. Please watch a little more. I’m getting tired of it. done! it was baked in the oven at 100 ℃ 60-70min Finished baking. Please try make a crispy meringue cookie . See the summary section for recipes. Various recipes are also published on the blog. Thank you for watching until the end. Please subscribe to our channel and give us a high rating.

今回の動画ではサクサクの食感と、口の中ですぅーっと溶けていく甘い焼き菓子メレンゲクッキーの作り方をご紹介します。

【材料】
卵白　２個分
粉糖もしくはグラニュー糖　100g

ハンドミキサーがあると便利です。

【作り方】
・卵白をボールにいれてミキサーで高速でひたすら混ぜます。
・グラニュー糖を数回に分けて入れて混ぜます。
・グラニュー糖をすべて入れ終わったらミキサーを低速にして混ぜます。
・ツノが立ったら絞り袋に入れます。
・オーブンを100℃で予熱しておきます。
・天板にクッキングシートを敷き、メレンゲを絞っていきます。
・オーブンに入れて100℃で60〜70分ほど焼きます。
・シートから剥がしたら完成です。

#お菓子作り #料理レシピ