Candied kumquat 糖渍金橘 Kumquat confit
I have a cold, and my throat hurts, so I made this candied kumquat. 300g kumquat Wash with salt in clean water Remove the pedicle Cut a few knives Squash Use a toothpick to remove seeds Repeat the previous steps Put in the pot Add 150g of water 150g rock sugar Open fire After the water boils, soak the rock sugar in the water Until the sugar is completely melted Tune to a small fire Cover and cook for 20 minutes Turn off the fire and let cool Winter is easy to catch a cold Eating candied kumquat can effectively relieve sore throat Syrup can be used to soak in water, and it has the same effect.
Ingredients
Kumquat 300g
Rock sugar 150g
Water 150g
Cook for 20 minutes
配料
金橘 300g
冰糖 150g
水 150g
煮20分钟
Ingrédients
Kumquat 300g
Sucre candi 150g
Eau 150g
Cuire 20 minutes
8件のコメント
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your recipes are outstanding…keep share videos for us…love from Tunisia ♥
Wonderful
Great. Thks
THank you for sharing. Seen this made on Liziqi Channel for Chinese New Years and it looked so yummy. She doesn't give recipes or anything so I was on the hunt for something similar. You're it!. Thank you so much. I will definitely make this if someone in Hawaii is selling kumquat. fingers crossed!!
What’s the rationale behind washing kumquats with salt? And, why rock sugar, instead of a regular sugar?
I've nevver seen round kumquats in my area (in the US). We only have the oblong (grapelike) ones.
这个不是kumquat吧。 这个是沙糖桔？