Candied kumquat 糖渍金橘 Kumquat confit

Candied kumquat 糖渍金橘 Kumquat confit

I have a cold, and my throat hurts, so I made this candied kumquat. 300g kumquat Wash with salt in clean water Remove the pedicle Cut a few knives Squash Use a toothpick to remove seeds Repeat the previous steps Put in the pot Add 150g of water 150g rock sugar Open fire After the water boils, soak the rock sugar in the water Until the sugar is completely melted Tune to a small fire Cover and cook for 20 minutes Turn off the fire and let cool Winter is easy to catch a cold Eating candied kumquat can effectively relieve sore throat Syrup can be used to soak in water, and it has the same effect.

Ingredients

Kumquat 300g
Rock sugar 150g
Water 150g
Cook for 20 minutes

配料

金橘 300g
冰糖 150g
水 150g
煮20分钟

Ingrédients

Kumquat 300g
Sucre candi 150g
Eau 150g
Cuire 20 minutes