コストコ初心者のための定番人気商品20個とおすすめ簡単アレンジレシピ集

コストコ初心者のための定番人気商品20個とおすすめ簡単アレンジレシピ集

Costco’s classic roll bread is fluffy and slightly sweet. Delicious on its own, it complements any meal. With a few simple touches, it’s easy to enjoy without getting bored. A classic variation is French toast. Dinner roll, 2 eggs, 1/3 tablespoon milk, 1-2 teaspoons sugar, and cinnamon, to taste. Just having these ingredients makes your mornings a little more special. Roll sandwiches are perfect for busy mornings. They can be made in no time using a Ziploc bag. If your bread gets dry, try rusks. Microwave at 500W for 1 minute 20 seconds on each side. Spread with sugar butter and toast in the toaster until crisp. For a crispy texture that’s hard to believe is homemade, quickly fry them in oil for deep-fried bread. Enjoy with your favorite flavors, such as soybean flour, matcha, or cocoa. For a larger group, try cheese fondue. 150g pizza cheese, 1 teaspoon potato starch, 70ml white wine or milk. Cut bread into bite-sized pieces. This delicious dish also allows you to eat lots of vegetables. This popular side dish, with its sweet and spicy flavor , is perfect for rice. Simply stir -fry for a hearty main dish. The secret to a delicious dish is to stir-fry over high heat without adding oil. Its robust flavor pairs well with vegetables and glass noodles. With bulgogi, you can easily make onigirazu and kimbap. It’s a satisfying meal, perfect for a bento lunch box. Stir-fry the udon noodles with vegetables and finish with a splash of soy sauce. Japanese-style udon noodles are ready in no time. Add potatoes, carrots, and onions to the meat. Add water and simmer for 15-20 minutes. Finish with 1-2 tablespoons of soy sauce. This nikujaga (meat and potato stew) is easy to make, even on busy days. If you have leftover meat, make instant rice with it. Add the ingredients to the rice cooker and add two splashes of soy sauce. The meat is well-seasoned, so it’s delicious with minimal seasoning. Rotisserie chicken is a classic staple at Costco. It’s a hearty meal, yet a whole chicken costs less than 1,000 yen. It’s a hugely popular product with unbeatable value. Simply arranging it on a plate creates a gorgeous dish. It’s moist and tender, and you can enjoy the different flavors of each part. The next day, remove the bones and meat and make soup with the chicken bones. Add the chicken and vegetables, and season with salt and pepper. Chicken bones (per chicken): 500-600ml water, 200ml milk, 2 tablespoons flour, 1 tablespoon butter, ½ teaspoon salt, and some Chinese cabbage and carrots (as needed), plus any remaining chicken. This creamy soup is perfect for winter. Curry made with chicken bones is also a must-try. Enjoy an incredibly flavorful chicken curry. Salmon boasts a melt-in-your-mouth texture and rich umami. This popular staple lets you enjoy a feast at home. Rinse in cold water, sprinkle with salt, and let sit for about 15 minutes to remove excess moisture and any unpleasant odors. Season with kelp to bring out the umami. Rice, 2 cups of vinegar, 3-4 tablespoons, 2 tablespoons of sugar, 1 teaspoon of salt. Let the salmon sit overnight between kelp. The umami is concentrated, resulting in a truly delicious dish. Make California rolls. Garnish with flying fish roe for a visually appealing sushi treat. Next, add miso and yuzu pepper to create salmon namero. Make a thick roll for a gorgeous presentation. A salmon-filled moment, filled with happiness. For a special occasion, try a fancy sushi cake. Layer vinegared rice and ginger alternately in a round cake pan, then top with plenty of shredded egg. Arrange salmon like flowers on a mashed potato base. 30g mashed potato flakes, 120ml hot water, 30g cream cheese, milk to taste. Even those who don’t like sweet cakes will love this delicious treat. This salmon is meant to be eaten raw, but it’s also delicious grilled. Simply coat it in flour, egg, and breadcrumbs and fry for 30 seconds each. Fresh salmon allows for a rare finish. Tartar sauce can be made quickly using a chopper. 1 boiled egg, 5-6 slices fresh ginger, 4 tablespoons mayonnaise, 1 teaspoon sugar, parsley to taste, a pinch of salt and pepper. The rare salmon cutlet is ready. Crispy on the outside, melt-in-your-mouth delicious on the inside. This popular deli item is made with vegetables and bacon wrapped in a tortilla. The beautiful colors make it perfect for parties. Grilling it in a frying pan or topping it with cheese in the oven adds a fragrant aroma and a whole new flavor. This luxurious sushi set is perfect for large groups. The fresh ingredients are generously thickly sliced. Enjoy a feast with ease. Grilling it adds a whole new flavor. In our home, we remake it the next day and enjoy it again. On this day, we made it into tempura. A quick fry and it’s ready. Crispy on the outside, fluffy on the inside, and addictively delicious. Another recommendation is steamed sushi. Wrap it in persimmon leaves and steam it for a special dish. Warm sushi is even more delicious than you’d imagine. This large cheese pizza, measuring 40cm in diameter, is generously topped with four types of cheese. Although it’s large, it’s easy to cut and freeze, and customizing it to your liking is another fun part. It can be baked in the oven, fish grill, or toaster oven. The freshly baked aroma is irresistible :). This seafood ajillo is a must-try. It comes with olive oil, so all you need to do is heat it up and enjoy. The generous servings of ingredients make it a luxurious dish. Add Camembert for a melty cheese ajillo. Enjoy it the next day as a paella. Use 1 cup of rice, 1/4-1/3 of the ajillo, and 160ml of water. Cover and cook over low heat for 15-20 minutes. Steam for 5 minutes and it’s ready. This dish is packed with the delicious flavor of seafood. Beef tongue is a hidden favorite at Costco. Recommended for those who want to eat as much beef tongue as they can. The underside of the tongue is also a little tough. While it can be eaten without any preparation, removing the underside of the tongue and the veins will improve the texture. There is one vein on each side, so carefully remove them. Another attractive feature is the ability to slice it thickly for a luxurious experience. Cutting it into mango slices will allow it to cook through in a short amount of time. 1/2 green onion, 1/2 teaspoon chicken stock powder, 1 tablespoon sesame oil, 2 tablespoons lemon, a pinch of salt and pepper. It’s fatty and flavorful. If you want to slice it thinly, freeze it in the freezer for 2-3 hours. 1/2 green onion, 1/2 teaspoon chicken stock powder, 1 tablespoon sesame oil, 2 tablespoons lemon, a pinch of salt and pepper. For celebrations or special occasions, add green onions to make tied beef tongue. Tie with green onions or chives soaked in boiling water. Use the tongue bottom and trimmings in soups or stews. 200g beef tongue, 3-4 pieces of ginger, 2-3 cloves of garlic, 700ml water, 2 teaspoons chicken stock (dashida), 50ml milk. Food court pizza tends to get cold by the time you get it home. In that case, rebake it in a frying pan. Add 1-2 teaspoons of water, cover, and cook over medium heat for about 5 minutes. This will bring back the fragrant flavor, making it taste just like freshly baked. These large, moist, and luxurious muffins come in a variety of flavors, including chocolate and blueberry. If you can’t finish one, try making them into crispy, fragrant rusks. Slice into 7mm-1cm pieces and air fry in an air fryer at 160-170°C for 13-15 minutes. A fragrant snack is ready in no time. Slice muffins horizontally and stack them to make a small whole cake. It’s the perfect size for a small celebration. A big, impressive tiramisu. The bitter coffee and sweet cream balance is exquisite. Despite its generous size, the flavor is authentic. Arrange it in a way that makes it a cafe-quality dessert. If you can’t finish it, freeze it. Freezing it makes it taste like ice cream. A rich cheese tart made with three types of cheese. Despite its large size, it’s surprisingly light and easy to eat. Warming it in the toaster takes on a whole new flavor. A versatile dessert that’s delicious both chilled and frozen. I like to eat it with lemon. Simply top it with fruit for a luxurious tart. You can make this wonderful cake in about 20 minutes. A perfect dessert for celebrations. Soft, mild-odor domestic chicken. It’s packaged, so it’s easy to use even in large quantities. The easiest and most delicious way to eat chicken breast. Khao man gai, made simply by cooking it with rice. 2 cups of white rice, 2 chicken breasts, 2 teaspoons of ginger, 1/2 green onion, 2 teaspoons of chicken stock, 1-2 cloves of garlic, 1/4 teaspoon of salt. It was ready in no time. I cooked it on normal mode, so it was cooked thoroughly. This is a comforting dish for busy or tiring days. Next up is miso mayonnaise, which goes perfectly with rice. Once I made it, I was hooked on how easy and delicious it is. 1 chicken breast, 3 tablespoons of miso, 3 tablespoons of mayonnaise, 1 tablespoon of sake, 1 tablespoon of sugar, and 1 clove of garlic. Grill without oil, and once browned, flip, cover, and steam for 2-3 minutes. The fragrant miso is irresistible. :). Next up is a shrimp chili-style version that can be made without shrimp. It’s also a budget-friendly dish. 3 tablespoons ketchup, 1/2 tablespoon sesame oil, 2 teaspoons sugar, 1/2 teaspoon chicken stock, 1 teaspoon soy sauce, 1 teaspoon chili bean paste, 4 tablespoons water. Deep-fry the sliced ​​chicken breast in potato starch. Wipe off any excess oil and add the garlic, ginger, and sauce. Finish by adding green onions. This recipe is so satisfying you won’t even need shrimp :). A large block of cheese, typical of Costco. A classic item with a striking appearance. A reliable addition that can be used generously in cooking. Even cutting a large block is exciting. Fry in a frying pan for a fragrant cheese toast sandwich. Add eggs and mayonnaise to Neapolitan for a luxurious cheese fondue-style dish. Frozen vegetables are great for everyday cooking. 9 varieties of colorful vegetables, including yellow carrots and white water chestnuts. Simply heat these vegetables for a quick and easy steam. They retain their crispness even after cooking, making them a great choice for busy days or when you’re short on vegetables. My favorite way to eat them is stir-frying them with salt. Season with garlic salt and a little water-dissolved potato starch. Adding squid or other seafood really enhances the flavor. You can also make a Chinese-style vegetable soup in no time. This long-loved frozen staple is a must-have. Simply heat them in the microwave for a restaurant-quality meal. The aroma of butter and garlic spreads throughout the dish, making it perfect for entertaining guests. The generous amount of sauce makes it delicious when paired with pasta, like a vongole bianco. Add shrimp or white fish and steam for an easy aquapazza. This frozen food is hard to put down once you’ve tried it. No prep is required, these frozen shrimp are ready to use. They ‘re pre-shelled and deveined, making them incredibly convenient. Thawing them in salted water makes them plump and crisp. Having this in your freezer makes shrimp dishes much more accessible. Rub shrimp with salt, pepper, sake, and potato starch . 3 tablespoons ketchup, 1 tablespoon chili bean paste, 1/2 teaspoon chicken stock (1/2 teaspoon chicken stock + 50ml water), 1 tablespoon sake, 1 tablespoon sugar, 1 teaspoon soy sauce, 1 clove garlic, and the same amount of ginger as the garlic. Add the sauce and green onions, and your shrimp chili is ready in no time. Next, the shrimp mayo, which appears many times in the video. 2 tablespoons mayonnaise, 1 tablespoon ketchup, 1/2 tablespoon sugar, 1 tablespoon milk, and a little lemon. Deep-fry the potato starch-coated shrimp and mix with the sauce to make shrimp mayo. Delicious shrimp makes any dish delicious. These frozen dumplings are small and easy to eat. It only takes three minutes to boil, making it a great bag to have in the freezer. Its smooth skin and light, juicy filling make it a delicious main dish. Fry it in an air fryer for a delicious snack. This versatile ground meat comes in a generous amount, typical of Costco . It comes in three types: pork, beef, and mixed. It’s versatile enough to create hamburger steaks, meat sauce, and more. If you have leftover hamburger steak, try stuffing eggplant or bell peppers with meat and adding vegetables. Fry in plenty of oil and you’re done. A side dish that’s both visually appealing and satisfying. Baked xiaolongbao is a popular dish to make when you have ground pork. The key is to add chicken broth jelly. 200g ground pork, 1 scallion, 1 teaspoon sake, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, a pinch of ginger, 24 gyoza wrappers, 80ml water, 5g soup powder gelatin, 1 teaspoon chicken stock, 150ml hot water. Wrap in the gyoza wrappers. You can cook them in a frying pan, but using a hot plate will keep them hot until the end. Heat over medium heat for 5 minutes, then add water, cover, and steam for 6-7 minutes. This dish is also a hit at home parties. I packed the ground pork into ice cube trays and froze them. If you cook them frozen, they’ll turn into diced steaks . The trick is to press them firmly into the freezer to prevent them from falling apart. Season with rum, honey, and soy sauce. Made with 100% beef, they’ll have a steak-like flavor.

コストコ初心者の方にもおすすめの、定番人気商品20個をご紹介します。
どれもリピート買いしたくなるお気に入りばかりで、
日々の食卓を少し豊かにしてくれるアイテムです

そのままでも美味しい商品に、簡単に楽しめるアレンジレシピも添えましたので、
ゆったりご覧いただけたら嬉しいです

※一部パッケージがリニューアルされている商品があります

▼タイムスタンプ
00:19 ディナーロール
03:05 プルコギビーフ
05:33 ロティサリーチキン
07:44 アトランティックサーモンフィレ
12:45 ハイローラー(B.L.T)
13:19 ファミリー寿司48貫
15:19 クワトロチーズピザ
16:12 シーフードアヒージョ
17:37 USA チルドビーフ皮むきタン
20:54 ホールコンボピザ
21:27 ミックス＆マッチマフィン
23:00 イタリアンティラミス
24:08 トリプルチーズタルト
25:31 さくらどり　鶏むね肉
28:42 コルビージャックチーズ
30:14 ステアフライベジタブルブレンド
31:45 ムール貝バターガーリックソース
32:55 冷凍むきええび
34:47 bibigo水餃子
35:46 牛豚合挽肉7：3 赤身80%

▼レシピ
●フレンチトースト
ディナーロール　2個
卵　1個
牛乳　大さじ1～3
砂糖　小さじ1～2
シナモン　お好みで

●カリカリラスク
ディナーロール　2個
バター　20g
砂糖　15g
参考レシピ：https://www.youtube.com/watch?v=ZAfCuHlD680

●チーズフォンデュ
ピザ用チーズ　150g
片栗粉　小さじ1
白ワインまたは牛乳　70ml
にんにく　お好みで
参考レシピ：https://www.youtube.com/watch?v=aqvLoaaPq3o

●揚げパン
ディナーロール　2個
きな粉　50g
砂糖 30g
抹茶パウダー　お好みで
サラダ油　適量
参考レシピ：https://www.youtube.com/watch?v=ZAfCuHlD680

●プルコギ肉じゃが
プルコギ　200～250g
じゃがいも　2～3個
にんじん　1/3個
玉ねぎ　1/2個
いんげん　少々
醤油　大さじ1～2
参考レシピ：https://www.youtube.com/watch?v=QaMR5-seniA

●プルコギ炊き込みご飯
米　1合
プルコギ　130～150g
にんじん 30g
ごぼう　30g
醤油　小さじ1～2
青ネギ・白ごま　お好みで
参考レシピ：https://www.youtube.com/watch?v=QaMR5-seniA

●ロティサリーチキンの白菜クリームスープ
鶏ガラ　1羽分
水　500～600ml
牛乳　200ml
小麦粉　大さじ2
バター　大さじ1
塩　小さじ1/2
白菜・にんじん　適量
チキンの残り　適量
参考レシピ：https://youtu.be/xOt6tN4lIEQ

●ロティサリーチキンカレー
鶏ガラ
水　500～600ml
玉ねぎ　1/2個
にんじん　1/2個
じゃがいも　1～2個
余ったチキン　適量
カレールー　4～6個
参考レシピ：https://youtu.be/zqh4hAcGmD4

●新生姜のタルタルソース
ゆで卵 1個
新生姜 5～6切れ
マヨネーズ 大さじ4
砂糖 小さじ1
パセリ 適量
塩コショウ 少々
参考レシピ：https://youtu.be/whNMwgsLKAw

●酢飯
ご飯　2合
酢　大さじ3～4
砂糖　大さじ2
塩　小さじ1
参考レシピ：https://youtu.be/whNMwgsLKAw

●マッシュポテトクリーム
IDAHOANマッシュポテト 30g
お湯　120ml
クリームチーズ　30g
牛乳　適量

●天ぷら衣
卵　1個
小麦粉　140g
炭酸水　200ml（冷たいもの）
参考レシピ：https://youtu.be/6qdm4N09wl0

●アヒージョでパエリア
お米1合
アヒージョ1/4～1/3
水160ml
参考レシピ：https://youtu.be/AMz5VR-Uy6w

●ネギ塩レモンたれ
長ねぎ 1/2本
鶏がらスープの素　小さじ1/2
ごま油　大さじ1
レモン　大さじ2
塩コショウ　少々
参考レシピ：https://youtu.be/34tfBxs1iuo

●縛り牛タン
青ネギ　5本
鶏ガラ　小さじ1/4
にんにく　1/2片
ごま油　小さじ1/2
塩コショウ　適量
参考レシピ：https://youtu.be/igYRezf8Km4

●即席コムタン風スープ
牛タン　200g
生姜 3～4枚
ニンニク 2～3片
水 700ml
鶏ガラ（ダシダ） 小さじ2
牛乳 50ml
参考レシピ：https://youtu.be/VvHCdSa-1GI

●カオマンガイ
白米　2合
鶏むね肉　2枚
しょうが　小さじ2
長ねぎ 1/2本
鶏がらスープ　小さじ2
にんにく　1～2片
塩　小さじ1/4
参考レシピ：https://www.sbfoods.co.jp/recipe/detail/08198.htm

●カオマンガイのタレ
醤油 大さじ1
砂糖 大さじ1
オイスターソース　小さじ2
レモン果汁　小さじ2
ごま油 小さじ2
ナンプラー　小さじ1
参考レシピ：https://www.sbfoods.co.jp/recipe/detail/08198.html

●鶏むね肉の味噌マヨ
味噌　大さじ3
マヨネーズ　大さじ3
酒　大さじ1
砂糖　大さじ1
にんにく　1片
参考レシピ：https://oceans-nadia.com/user/22780/recipe/349906

●エビチリ風鶏むね肉
鶏むね肉
ケチャップ 大さじ3
ごま油 大さじ1/2
砂糖 小さじ2
鶏がらスープのもと 小さじ1/2
醤油 小さじ1
豆板醤 小さじ1
水 大さじ4
にんにく 1片
生姜　にんにくと同量
片栗粉　適量
参考レシピ：https://cookpad.com/recipe/1724286

●イカ入り塩野菜炒め
ステアフライベジタブルブレンド
冷凍イカ　適量
ガーリックソルト（ニンニク1片+塩小さじ1/2）
水溶き片栗粉　（水大さじ2+片栗粉小さじ1）
参考レシピ：https://youtu.be/o7SMohkiBzY

●中華風野菜スープ
水　500m
鶏ガラスープの素　大さじ1
しょうゆ　小さじ1/2
塩　小さじ1/4
こしょう　小さじ1/4
水溶き片栗粉（片栗粉大さじ2+水大さじ2）
参考レシピ：https://youtu.be/o7SMohkiBzY

●エビチリソース
鶏ガラスープ　鶏ガラ小さじ1/2+水50ml
ケチャップ　大さじ3
豆板醤　　大さじ1
酒　大さじ1
砂糖　大さじ1
醤油　小さじ1
にんにく　1片
生姜　にんにくと同量
参考レシピ：https://youtu.be/zNqxZxheDYU

●エビマヨ
マヨネーズ　大さじ2
ケチャップ　大さじ1
砂糖　大さじ1/2
牛乳　大さじ1
レモン　少々
参考レシピ：https://cookpad.com/recipe/781146

●焼き小籠包
豚ひき肉　200g
長ネギ 1本分
酒　小さじ1
オイスターソース　小さじ1
醤油　小さじ1
生姜　少々
餃子の皮　24枚
水 80ml
・スープ
粉ゼラチン　5g
鶏ガラスープ 小さじ1
お湯　150ml
参考レシピ：https://youtu.be/J1aDlSRkl5k

●ラム酒のステーキソース
ラム酒　大さじ3～4
はちみつ　大さじ1
醤油　大さじ2
参考レシピ：https://youtu.be/megmodDVGpg

▼よくご質問をいただく調理器具や食器は下記にまとめています
楽天：https://room.rakuten.co.jp/tastytime
Amazon：https://www.amazon.co.jp/shop/tastytime

▼よくご質問をいただく調理器具
●野田琺瑯 保存容器：https://amzn.to/3Td6iwU
●Stasher シリコーンバッグ：https://amzn.to/4gVB1sV
●Vitantonioミニボトルブレンダー：https://amzn.to/3h4ClKn
●COSORIノンフライヤー：https://amzn.to/3wvRBcL
●Vitantonioワッフル&ホットサンド：https://amzn.to/3pEGUoZ
●レミパンプラス：https://amzn.to/49TJ71S
●IKEAユニバーサルふた3点セット：https://amzn.to/3dmtJCv
●貝印計量スプーン：https://amzn.to/3byM76w
●山崎実業 段々計量カップ：https://amzn.to/3wXG4XX
●ニトリ油はね防止ネット：https://amzn.to/3JLirUB
●Cuisinartミル付全自動コーヒーメーカー：https://amzn.to/3SEukjh
●Epicureanカッティングボード：https://amzn.to/2R3EriQ
●warmsカッティングボード：https://amzn.to/359CR7o
●Zwilling ツインプロHB 三徳包丁：https://amzn.to/3peVpff
●Zwilling ツインプロHB 洋包丁：https://amzn.to/3ldRU6S
●Zwilling ツインプロHB ペティナイフ：https://amzn.to/3NdrBcV
●ヘンケルス料理バサミ：https://amzn.to/3JIPzfA
●LOLOキャニスター：https://amzn.to/3bGBByz
●ダイモテープライター：https://amzn.to/3vUT6lk

▼動画内の音楽について
🎧 アートリスト：https://artlist.io/JN-1482286 （2ヶ月無料）
🎧 Epidemic Sound：https://share.epidemicsound.com/mswcd6（7日間無料）
※こちらのリンクから登録していただくと、ちょっとした特典が受けられます。

★TastyTimeサイト：https://tasty-time.net/
★インスタグラム：https://www.instagram.com/tastytime2019/
★楽天Room：https://room.rakuten.co.jp/tastytime/collections

#コストコ #おすすめ #定番人気 #COSTCO

※楽天・Amazonアフィリエイトリンクを使用しております