シャインマスカット好きも納得！シャインマスカットのレアチーズケーキ / No bake Cheesecake with Shine Muscat | Oyatsu Lab.

シャインマスカット好きも納得！シャインマスカットのレアチーズケーキ / No bake Cheesecake with Shine Muscat | Oyatsu Lab.

Hi it’s Oyatsu Lab. Welcome to our channel! Today we are making no bake cheesecake with muscats! We post videos on a regular basis. If you are new, please subscribe to us! For the detailed ingredients, please check out the description! Firstly, add water into a bowl to soak gelatin Mix well We will use biscuit to make crust We are using Japanese famous biscuit but you can use any kinds of biscuits! Make the biscuits as small as you can Put all biscuits into a plastic bag Make it smaller with this stick but you can use food processor and it is way faster! The tips for making the crust is that to make the crust as small as you can! It is a bit large you need to make it much smaller than this You just need to crush a little bit more If the biscuit is too large, the crust cannot be firm although adding butter If the biscuit gets this size, it is enough! Pour biscuit into a bowl Cut butter and add it to biscuits I love the cheesecake crust The crunchy taste goes really good with rich cheesecake Get it melted in microwave ( for 20 seconds with a 600W microwave oven) Add melted butter and mix well Add it to a mold after well mixed This oven paper can be used repeatedly which is very useful With this oven paper, the surface of cake can be beautiful as this avoid having water on Press the biscuits crumbles and make it firm Refrigerate for a while while making cheesecake batter It is OK when it gets like this! Let it cool down! Leave cream cheese at room temperature in advance If you don’t have enough time to leave cream cheese at room temperature, you can microwave it Kneed cream cheese well Press the spatula on to a bowl and kneed well You can mix cream cheese and sugar at the same time as it won’t get lumpy Enough when it gets smooth like this! You need to mix well to make it like cream otherwise the batter will not be smooth Add yogurt to the mixture You just need to mix all ingredients to make this cake but you need to add ingredients step by step as it gets lumpy easily Adding yogurt and it looks like it cannot be mixed well but don’t worry as it gets well mixed gradually Also make sure not to leave batter on the side of the bowl. Add heavy cream You need to add heavy cream little by little as it gets lumpy easily Add heavy cream and mix well until it gets creamy and smooth DO not leave any heavy cream~~! Add milk and vanilla extract after this You can skip vanilla extract if you don’t have one! As I want to leave some vanilla flavor with the cake, I added this As the mixture has gotten creamy enough already, it can be mixed soon after adding milk Microwave gelatin to get it melted (600W/20sec) You need to melt gelatin for sure but don’t boil up gelatin as it break the ingredients inside of gelatin Mix well. Make sure not to leave any air inside of the batter Add batter intto the mold with crust Tap the surface of the cake with spatula and make it smooth Refrigerate until the surface gets firm Let’s make jelly which is going to be placed on no bake cheesecake Add gelatin into water and mix well until all of the gelatin is well soaked in We will use it after so leave it somewhere near:) This cheesecake is not as difficult as it looks Add water again into a bowl. We’ll be making the jelly liquid! Add sugar Add lemon juice and microwave until it gets just before boiling Mix well to get the sugar melted (there should be sugar sank on the bottom of the bowl) Add gelatin after sugar is well mixed As the liquid is warm enough you can add gelatin as it is Mix well Let it cool down before pouring it on the cheesecake Cut shine muscats into half You can use any kinds of fruits whatever you like! But be careful as there is some fruits which will break the protein of gelatin and prevent jelly from getting firm Leave seeds! Place grapes on the cake neatly from the side place neatly and make sure not to leave much room and this is a tip for making the cake beautiful! Add jelly liquid~! Well, muscats are coming up!!!:( Please go down!! GO DOWN!! Take 2 Add half of the liquid and refrigerate until fruits is fixed This was perfect! Add the rest of the half liquid and refrigerate for 6 hours If you can warm up the surface of the mold when it is hard to take the cake out from the mold As I was using this oven paper, I could take it out without any difficulties! If you want to know details about this oven paper, just let me know! Warm up a knife or have water on it before cutting the cake This tastes really good, looks so gorgeous! The crunchy crust and rich cheesecake is the perfect combination! Please try making it and let me know if you like it~!

今が旬のシャインマスカットを贅沢に使ったレアチーズケーキ！
シャインマスカットの爽やかさと滑らか、濃厚なレアチーズケーキがたまらない一品です。

ボトム生地のザクザク感と滑らか食感のレアチーズケーキ、そしてプルプル食感のゼリーとフレッシュなシャインマスカットが本当に美味しい！

シャインマスカットが綺麗な見た目は綺麗で手がかかってそうだけど、
手順は案外シンプルで冷やして固めるだけです！お土産にも、自分のご褒美にもぴったりなレアチーズケーキです！

No bake cheesecake with shine muscat (green grapes)! Fresh muscat go really great with creamy and rich cheesecake!

The crust is crunchy which matches perfectly with smooth cheesecake! Muscat jelly and fresh muscat is so nice as well.

Although it looks hard to make, it is not as difficult as it looks! Very simple that you just need to mix and refrigerate!

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本チャンネルで使用している道具です。

ケーキ丸型15cm（4〜6人分）
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繰り返し使えるオーブンシート
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Iwakiガラスボウル（シリコン泡立て器との相性抜群です）
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HARIOガラスボウル（深さがあるからハンドミキサー向け）
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ゴムベラ
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スケール
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ー材料ー (15cm）
【ボトム生地】
・ビスケット 90g
・バター　35g

【チーズケーキ生地】
・クリームチーズ　200g
・ヨーグルト　50g
・牛乳　50g
・生クリーム　200ml
・グラニュー糖　50g
・バニラエッセンス　少々
・ゼラチン　7g
・水　35g

【ゼリー】
・水　250g
・グラニュー糖　60g
・レモン汁　大さじ1
・ゼラチン　10g
・水　50g
・シャインマスカット　16粒

0:00 ーシャインマスカットのレアチーズケーキの作り方ー
0:02 土台を作る
2:42 レアチーズ生地を作る
5:40 シャインマスカットゼリーを作る
8:24 完成

詳細のレシピはこちらから
https://oceans-nadia.com/user/364420/recipe

*Ingredients* (15cm)
[Crust]
・90g Biscuit
・35g Butter

[Cheese Batter]
・200g Cream cheese
・50g Yogurt
・50g Milk
・200ml Heavy cream
・50g Sugar
・A bit of vanilla extract
・7g Gelatin
・35g Water

[Jelly]
・250g Water
・60g Sugar
・1 Tbsp Lemon juice
・10g Gelatin
・50g Water
・16 Shine Muscats

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楽曲提供：Production Music by http://www.epidemicsound.com
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Title
Pas cuire au four Gâteau au fromage service Muscat
无烤芝士蛋糕与服务马斯喀特
無烤芝士蛋糕與服務馬斯喀特
샤인 무스카트에 어떤 빵을하지 치즈 케이크
Sin cocción del pastel de queso con Muscat Shine
कोई सेंकना शाइन मस्कट के साथ चीज़केक
Não asse Cheesecake com Muscat brilho
Нет испечь чизкейк с Shine Маскат
Kein backen Cheesecake mit Glanz Muscat
لا خبز الجبن مع تلميع مسقط
Tidak ada panggang Cheesecake dengan Kilau Muscat
ไม่มีอบชีสเค้กกับ Shine มัสกัต
Không nướng Cheesecake với Độ Bóng Muscat