史上最も簡単なパウンドケーキレシピ！誰でも5分で作れる南部風パウンドケーキ

史上最も簡単なパウンドケーキレシピ！誰でも5分で作れる南部風パウンドケーキ

Even if you can’t bake, you can make this easy pound cake in under five minutes. Let me show you how to make this. In a bowl of a stand mixer, I got some flour on the bottom, some sugar on top. Add in some room temperature butter on top, some room temperature already beaten egg, some sour cream, and a little bit of vanilla extract. And that’s it. Now, all you have to do is mix on low speed for 2 minutes, and on medium speed for 3 minutes. Once your poundake batter is well combined, you want to take it and then scrape it down. Make sure you get every ingredient. Bake this on 325 for an hour and 30 minutes. The recipe to this cake is in the caption. And if you want more recipes, check out my poundake ebooks. The link is in my bio.

Looking for the easiest poundcake recipe ever? 🧁 This Southern-style poundcake comes together in just 5 minutes with simple ingredients you already have at home. No fancy skills needed – anyone can bake this cake to perfection! 🍰✨

Get 40+ of Southern Poundcakes Recipes in my e-book by clicking here: https://jaffrywardjr.gumroad.com/ Use code “2025” at checkout for 10% off! (Copy and Paste link in browser)

If you’ve been craving a soft, buttery, homemade cake that melts in your mouth, this recipe is a must-try. Perfect for beginners, busy bakers, or anyone who wants a quick, foolproof dessert.

👩‍🍳 Watch how fast and easy this poundcake comes together – then try it yourself and let me know how it turns out!

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