史上最も簡単な 7 Up パウンドケーキのレシピ!

史上最も簡単な 7 Up パウンドケーキのレシピ!

this is the easiest 7 Up pound cake you can make right now in a bowl of a sand mixer I got some flour salt and baking powder I’m whisking that together and then I’m going to add my sugar on top of that and yes we are mixing everything at one time but we’re going to add our butter on top of that mix in our already beaten eggs some vanilla and lemon extract and then some 7even up soda mix this on low speed for 1 to 2 minutes stop scrape down your bowl and then continue mixing it for another 1 to 2 minutes once we combine bake this on 325 for an hour and 20 minutes and then add a glaze if you want more poundcake recipes check out the link in my bio for my e

Easiest 7 Up Pound Cake Recipe Ever!

If you thought my Two-Step Cream Cheese Pound Cake was easy, wait until you try this 7 Up version! Same foolproof method, but with a citrusy twist. I swapped the cream cheese for 3/4 cup of 7 Up soda, giving this pound cake a light, refreshing flavor while keeping it perfectly moist and fluffy. Just mix, bake, and enjoy—no complicated steps, no extra fuss, just classic pound cake with a little zing!
Want this recipe? You’ll find it in my

“Southern Poundcakes 4” eBook! With over 40 unique pound cake recipes across Southern Poundcakes 1-4, your dessert game will never be the same. Ready to bake like a pro? Grab your copy now—link in bio!

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