本格アフリカのパンプキンブレッドの作り方｜炭火オーブンで作るしっとり甘くて簡単レシピ

本格アフリカのパンプキンブレッドの作り方｜炭火オーブンで作るしっとり甘くて簡単レシピ

Hello good people wherever you’re watching from. This is Mama’s African Court. It’s a food channel. Uh as I always say, we cook different kinds of foods. But today I am uh privileged to do something so unique. I’m going to do a pumpkin bread. And before I did anything, I had to go to the market to get the pumpkin because I wanted a specific kind of pump with those that are very uh watery. So I had to go and choose and select the best pumpkin for the pumpkin bread. So please welcome join me. Let’s do the pumpkin bread together. But before we start the bread, let’s do a word of prayer. Thank you for your love. Thank you for your blessings. I’m going to start this. I’ll start by touching the into small pieces extracting the seeds because preparing the bread and decorating the bread. So there extracting the seeds from the fibers pumpkin. I was also intending to do a banana bread. It’s also in the menu. So, keep on visiting to see how I did the banana bread, too. But this is I’ll say it’s unique because I’m going to use a charcoal oven to do the bread. So, it’s one of the African way. This is the oven that we used long time ago and we still use it. That is for rice for anything that you want to have heat. We normally use charco. So thank you and don’t forget to subscribe, like and share. [Music] The other day I heated the oven. So today I’m going to check how much Yeah, please if you’ve just watched up to this end, please do subscribe, uh like, share. uh the the the the pumpkin I’ve already boiled. So I’m trying to uh mash them so that I get uh the smooth of the pumpkin. So please do subscribe and thank you for watching. [Music] [Music] [Music] [Music] [Music] Let me look some [Music] Bacon. Now we just idea. [Music] What’s that? [Music] near. [Music] [Music] [Music] Yeah, pumpkin tend to have some uh uh water. So it is advisable that uh you don’t add water to your flour and uh you keep on adding bits by bits. That is I’ve already added the yeast um uh sugar and uh some salt. So you keep on adding flour bit by bit cuz uh with pumpkin it’s very uh very liquid. It’s very wet. So it’s advisable that uh even for the pumpkin it’s advisable you add bit by bit. I added everything and the flour. So that’s my duff. But kneading is also very important. So we keep on kning to have a soft uh cut for bread. So keep on watching. So cover the dough for about 30 minutes uh or uh until it is double size. Then it will be ready for cutting and um getting now the bread, getting the size of the bread you want to. It is also advisable that uh you remove the air from the do by punching it down so that uh you remove the air and it is also part of a baker to have flour all over the body like now my face is full of fl but I’m a baker and I like uh okay not a trained one but uh I love what I’m So keep on watching till the end. You see the product of this pumpkin. [Music] So much fridge. Give me another day. Can you do [Music] [Music] [Music] The best thing with using pumpkin, you don’t need to put food coloring on bread. This is athetic bread without any food coloring. Uh it has very beautiful color as you can see. So I’m just uh twisting it. I don’t want I want to have a a twist bread and just a normal uh bread. And you’ll think that there was a food coloring especially for the scones. They came out as if colored uh the fl is the yellow of the pumpkin. So let’s watch and see the outcome. [Music] [Music] [Music] [Music] I [Music] After getting the shape that you you desire, let the dough rests the mold or the molded bread rest for about 5 to 10 minutes depending on the uh the raising. If it raises um double the size then it’s ready to go to the oven. My oven uh is also ready. It’s heated. So it’s just a matter of putting the bread on the uh charcoal oven. Now this is what you can without using fire. I don’t know. Okay. Come back to Come on. Hello. Wait, [Music] I do in Let’s go. Thank you so much for watching. That’s my bread. That’s my oven. Bless you people. Thank you for your support. Please join me in another video. Bye-bye for now. May God bless you.

Experience the warm, comforting taste of Mama’s homemade African Pumpkin and Banana Bread — a soft, moist, and flavorful treat that’s perfect for breakfast, dessert, or a cozy snack. 🍞🎃🍌
In this video, Mama shows you how to blend the rich flavors of African pumpkin with ripe bananas for a naturally sweet, delicious, and healthy bread that melts in your mouth. It’s easy to make, budget-friendly, and full of love. ❤️
👉 What you’ll learn in this video:
How to make traditional African-style pumpkin and banana bread
Tips for achieving a moist, fluffy texture
Simple ingredients and step-by-step instructions
How to bake it perfectly every time
✨ Perfect for: family gatherings, Sunday breakfast, or sharing a slice of home with friends.
If you love African recipes, homemade baking, or easy dessert ideas, this video is for you!
📌 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more traditional African dishes and family recipes.

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