【巻いて焼くだけ】餃子の皮でパリパリ・とろとろ！パリとろ大根チーズスティックの作り方【kattyanneru】

【巻いて焼くだけ】餃子の皮でパリパリ・とろとろ！パリとろ大根チーズスティックの作り方【kattyanneru】

Hello everyone, this is Kakko. Today, it’s a simple snack / side dish recipe with gyoza skin, so combine gyoza skin and seasonal radish. I would like to make a crispy radish cheese stick just by rolling and baking without wrapping. Let’s make it right away. Prepare radish as long as dumpling skin. It will be about 200 ~ 250g and 5cm in length. About 250g of radish Peel it, put a knife in the long direction, and cut it into 1 cm wide pieces. After cutting the radish, put it in a heat-resistant container. Wrap and heat in a 600 watt microwave for 4 minutes. Rinse quickly with water to remove the rough heat. Open it in a colander and drain it well. If you heat the radish and drain it well, it will be the amount of 16 pieces, so cut 4 pieces of half bacon into 4 equal parts. Cut 2 slices of cheese into 8 equal pieces. Place the bacon on the dumpling skin and the cheese on top. Place the drained radish. Wet the edges of the dumpling skin with water. Wrap the ingredients with dumpling skin. If you do not take the rough heat of the radish firmly, the cheese will melt, so please take the rough heat of the radish firmly. Drain the water well so that the skin does not tear. If the gyoza skin is torn by the water of the radish, double the gyoza skin and wrap it. If you wrap the ingredients with dumpling skin Put the vegetable oil in a frying pan with a height of about 5 mm and heat it over medium heat. When the frying pan and oil have warmed up, place them in a frying pan with the end of the dumpling skin facing down. By baking from the end of the roll, the skin will stick firmly and will not come off, resulting in a beautiful finish. When the bottom is colored and hardened, turn it over and fry until the whole is browned. When the whole is golden brown, take it out and drain the oil. I finished baking like this. The inside is finished like this. When the oil runs out, serve it on a plate. OK If the taste is light, try adding vinegar and soy sauce. The Paris Toro radish cheese stick made from dumpling skin is completed like this !! I was able to do something like this ~ !! This time, just use the gyoza skin, roll it up and bake it. I made a radish cheese stick. Let’s have a toast with cola today cheers Let’s get it right away. This time, combine the gyoza skin and the seasonal radish I made a crispy radish cheese stick on the outside and a radish cheese stick on the inside. The salty bacon is delicious and you can eat it as it is. I’ll enjoy having this. By cutting the radish and heating it in the microwave in advance, the outer gyoza skin will be cooked immediately, so heat the radish first and cook it well. The gyoza skin is crispy, and the radish is delicious and delicious. If you use the radish as it is, water will come out, but since it is preheated, excess water will be removed and the gyoza skin will not be torn and the finish will be beautiful. Put bacon and cheese inside with radish The taste of bacon and the melting cheese are very delicious. There is no need to wrap it, and you can easily make it by rolling it up and frying it. The amount of oil is generous, and there are few cooking processes, so you can easily make delicious food. I like mayonnaise. You can eat deliciously with just the saltiness of bacon and cheese. If the taste is light, try adding mayonnaise, salt, vinegar and soy sauce. As it is stick-shaped, it can also be used as a snack. It’s a recipe that you can eat deliciously at Christmas. If the gyoza skin is torn by the water of the radish, there is cheese inside, so if it is torn, the cheese will come out, so please watch the situation and make two gyoza skins on top of each other. .. Today was a video of making a crispy outside, medium toro toro radish cheese stick. Preheated in the microwave, the recipe is very delicious with thick radish, salty bacon and cheese, and crispy dumpling skin. You can easily make it delicious just by rolling it and baking it. It’s a recipe that you can eat deliciously at Christmas and the coming season, so if you are interested, why not try it? Thank you for your viewing. Those who thought that this video would be delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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【１２月の目標】
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▼今回使用した材料（１６本分）▼
・大根　　　　　　　　　５ｃｍほど（２００〜２５０ｇ）
・ハーフベーコン　　　　 ４枚
・スライスチーズ　　　　２枚
・餃子の皮　　　　　　　１６枚ほど

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▼【餃子の皮アレンジ】台湾屋台で人気！葱油餅（ツォンヨゥピン）の作り方【kattyanneru】▼

▼【包まない・１０分で作れる】これ、無限に食べれるやつ。大葉豚餃子の作り方【kattyanneru】▼

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