Oats, Cocoa & Banana! Healthy Cake Without Flour or Sugar!

Oats, Cocoa & Banana! Healthy Cake Without Flour or Sugar!

1 cup heaped (120g) rolled oats. Hi! I’m glad to welcome you to my healthy channel! Grind into flour. 3-4 tbsp cocoa powder. 1 tsp baking soda. I always read every your comment and would be grateful for any feedback! 2/3 cup (160ml) milk. Which flour do you like best for baking? Maybe oat flour, almond flour, or wholemeal flour? 2 small or 1 large banana. I’m also interested to know from which country you’re watching my video? 2 eggs. A pinch of salt. Please rate this video by liking and hype it or leaving a comment! Sweetener or sugar substitute to taste. Which sugar substitute do you prefer? Maybe honey, maple syrup, or stevia? Write it in the comments! Thank you for your support – I’m happy if you subscribe to my channel! Blend until smooth. Let’s communicate in the comments – I’m really looking forward to it! 1 tbsp coconut oil. Lemon. Dried cranberries. 1 cup (250g) cottage cheese (or cream cheese, ricotta). 3 tbsp yogurt or sour cream. Sweetener or sugar substitute to taste. 1 egg. Blend until smooth. I’m super curious – which flour and which sweetener do you like best? I definitely want to take your preferences into account. Top with a few spoonfuls of cottage cheese mixture. Use a skewer or spoon to create a marbled effect. If you try this cake, be sure to let me know in the comments if you like it! I’m sure it will be helpful to others who want to make it. Bake in a preheated oven at 180°C (350°F) for 40 min. 1/4 cup (60ml) milk. 1 tbsp cocoa powder. You’ll find the recipe in the description below the video. 4 slices of chocolate. Have you already baked anything using my recipe? Then go straight to the comments, I’m very interested in what you got! Black leaf tea. Citrus. Pomegranate flower. Do you like this format of video recipes? Do you like sweet but healthy pastries? Then click on “like” and bake with me! Your support really motivates me – just subscribe right now! It’s fantastically delicious – who will bake this treat?
Let me know in the comments! If you enjoyed the recipe, share it with your friends!

A soft, chocolatey oatmeal cake with a creamy filling and rich topping — simple, healthy, and incredibly delicious! This recipe combines wholesome rolled oats, cocoa, banana, and a touch of coconut oil for a moist and flavorful base. The creamy layer of cottage cheese (or cream cheese/ricotta), yogurt, and dried cranberries adds a light yet indulgent texture. To finish, a glossy chocolate topping makes this cake irresistible.
Perfect for breakfast, tea time, or a guilt-free treat — this oatmeal cake will win everyone over!

Ingredients:
1 cup heaped (120g) rolled oats.
3-4 tbsp cocoa powder.
1 tsp baking soda.
2/3 cup (160ml) milk.
2 small or 1 large banana.
2 eggs.
A pinch of salt.
Sweetener to taste.
1 tbsp coconut oil.
A little lemon juice.

1 cup (250g) cottage cheese (or cream cheese, ricotta).
3 tbsp yogurt or sour cream.
Sweetener to taste.
1 egg.
Dried cranberries.

Topping:
1/4 cup (60ml) milk.
1 tbsp cocoa powder.
4 slices of chocolate.

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