〇〇を入れるだけで超簡単にお店の味：バニラアイスの作り方！！材料は4つだけ How to make Vanilla Ice Cream

〇〇を入れるだけで超簡単にお店の味：バニラアイスの作り方！！材料は4つだけ How to make Vanilla Ice Cream

How are you guys
Do you eat chocolate Today
Introducing rich vanilla ice cream using white chocolate Please watch until the end and be able to make insanely delicious ice cream.
Let’s go! please I will introduce the materials
Fresh cream and white chocolate
This is the point And milk and 2 eggs
I will make it with this We will also introduce how to use vanilla beans for those who want to make it more seriously. Let’s make it
First warm the milk If you want to use this authentic vanilla beans,
You need to put this vanilla in milk and warm it So I will show you how to do it This elongated vanilla is a dry, hard pod
Break this and use some kind inside Many people think that the seed has a scent.
This pod has a scent I will use half this time First divide in half Like this It’s a little hard to see You can remove the contents by scraping like this with the back of a knife. This is vanilla seed Vanilla bean pods without seeds
Put this in milk Put the seed part in the milk together You all know
Here are the black grains of vanilla I want to give off a scent
Wrap and heat in a 600 watt range for about 1 minute. By doing so, the scent of vanilla is transferred to the milk. Next, put white chocolate in a large bowl
Warm in a 600 watt range for 30 seconds x 3 times If you don’t warm it little by little, the chocolate will burn.
Please warm in 3 times The reason for using white chocolate this time Do you know what the ingredients for white chocolate are? It’s made of cocoa butter, milk powder and sugar So today’s recipe doesn’t need to add sugar or anything. If you want to make insanely rich ice cream
You should definitely make it with white chocolate I will warm it up Divide the egg into yolk and egg white I don’t use egg whites this time It can be frozen, so please freeze it.
In addition, I will introduce sweets that use egg whites next time. next
Put all the warmed vanilla milk in a bowl of egg yolk.
Put the mixed liquid in a pan Heat to 83 ° C(181.4℉) There are many recipes for ice cream that is made without heat sterilizing eggs.
To freeze the broken egg as it is and eat it
I don’t recommend it because it’s a bit dangerous recipe So I will introduce ice cream made with thick cream that has been sterilized by heating.
Let’s do it First, put all the vanilla milk in a bowl of egg yolk. Mix Put this liquid in a pan The vanilla bean pods are still in it
You can leave it in as it is because it will be strained later. If you want to make cinnamon-flavored or tea-flavored ice cream
Please put cinnamon or tea leaves here Heat this over low heat to 83 ° C.
Today I will measure the temperature with this digital infrared thermometer It doesn’t matter if it’s a stick type or something that you insert directly
Please measure the temperature Last time I introduced how to heat in a water bath.
Today I will show you how to make it by heating it over an open flame. The fire is as weak as possible If you get used to it, you can use medium heat.
I will make it on low heat today The heat is coming from below, so mix the bottom of the pot like this. As a guide, it’s a little thick I think there are times when you overheat and fail and you get messy.
What temperature now? If you think so, remove it from the heat and measure it. This is now 50 ° C
If you remove it from the fire diligently, you will never fail. Please raise the temperature little by little in this way The temperature is about 82-83 ℃ The pot is hot so keep mixing for a while after turning off the heat.
Feeling a little thick Then this time For warmed and softened white chocolate
Put a net to strain I will let it flow here Pour warm liquid
I will mix while melting When you choose white chocolate
Choose white chocolate that does not contain vegetable oils Today I’m making chocolate with cocoa butter, sugar and skim milk powder
This is pretty important Complete
If the chocolate didn’t melt here Please boil it in hot water, not in the microwave.
So melt the chocolate completely Let this cool after this Yes, this is the last ingredient
Whisk the cream Put it in ice water
I will whisk with a mixer Quite firmly
Please whisk firmly enough to be hard This is quite important as it leads to the melting and texture of ice cream.
Please whisk up to this Then, with the fresh cream that I just whipped
White chocolate, eggs and milk This is also cold because I have put it in ice water now
Be sure to combine cold egg juice and cold cream. If this is warm, the cream will melt. Then you can put it in either one and mix it. I will add all the liquid to the cream at once Just mix this normally Mix well with a rubber spatula The cream should be foamed well
It has a soft and light texture When you shave the hardened ice cream with a spoon, you can shave it cleanly.
Please whisk the cream firmly Yes like this It looks mellow and delicious
This black grain is the vanilla seed that was in the pod Without vanilla beans
You can add vanilla oil or vanilla essence here. It’s okay to put it in the beginning
Add vanilla oil or vanilla essence whenever you like Then let this flow and harden it
Any container is fine Even tappers are all right. You don’t have to mix it in the middle
Put it in a container as it is and freeze it to complete. Sorry I made you wait
When it freezes and hardens, it is complete. Yes, this is a sink, frozen and hardened
I didn’t mix it in the middle It is a state where the made one is solidified as it is
It’s easy I will serve this
It is also recommended to pour the ice cream into a cup for one person and harden it. Vanilla ice cream is ready Thank you for watching till the end
I’m done so I’d like to eat it It looks really good
Vanilla is also included this time, so Tasty This is really delicious It is a review of the points
Extremely delicious There are quite a few recipes that don’t sterilize eggs. For example, if you want to feed children, you should sterilize the eggs by heating.
beause you have a stomachache And this time I used white chocolate
Nothing special White chocolate is sugar, milk powder and cocoa butter.
It ’s better to make it with white chocolate, so it ’s really delicious.
Please practice this But don’t use white chocolate with vegetable oils Base egg liquid and firm cream
Just put it together and freeze That’s how you can make such delicious food. You should definitely do it
I recommend it because it tastes better than any ice cream Thank you for watching until the end
Please leave a comment and give us a high rating.
I’m looking forward to seeing you again See you again

皆さんこんにちは！
「チョコレート食べてますか？」

今日はたった４つの材料で出来る濃厚で最高に美味しい
「バニラアイス」を紹介します
○○を使うだけで簡単に濃厚な味が作れます！
変な材料が入ってない手作りの良さ、そして失敗しないレシピです

＜お菓子作りのなぜ？＞がわかるように丁寧に説明しています
ポイントをおさえてプロのお菓子をお家でも作ってみてくださいね！

現役プロのリアルなショコラティエのテクニックをご紹介します！
@KAZU / ショコラティエ
#バニラアイス #濃厚​ #アイス​ #レシピ​ #ショコラティエ

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0:00 濃厚バニラアイスクリーム

0:20 材料の紹介
0:32 作り方
9:02 ポイントのおさらい

＞＞材料
◆濃厚バニラアイス
生クリーム35% 200g
ホワイトチョコレート 80g
牛乳 100g
卵黄 2個

◆Vanilla ice cream
Fresh cream（35% butterfat） 200g
White chocolate 80g
Milk 100g
2 egg yolk

＞＞アレンジ情報
◆バニラアイスが完成した後にクッキーやチョコチップを加える事も可能
動画内で紹介した通り紅茶を加えてロイヤルミルクティにしたり
スパイスを効かせることも可能です
◆お酒が好きな方はお酒をかけて食べるのもおススメです

＞＞参考情報
◆ホワイトチョコレート
ヴァローナ　イボワール：高級チョコレートです
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◆ホワイトチョコレート
明治業務用：十分な品質です、材料もとてもいいです
https://amzn.to/3lugO3G

◆バニラビーンズ
産地はわかりませんが安価だと思います、多分マダガスカル産？
https://amzn.to/3CbWqtT

◆バニラビーンズ
タヒチ産が有名ですがパプアニューギニア産のバニラはとても香りがよく
本気で作りたい人にはおすすめです、タヒチはもっと高いのと香りも独特です

https://amzn.to/3Aa4dqe

◆タニタ　計量器
https://amzn.to/3zblzCO

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