これだけで米2合食えます。ずっと壺に保存しておきたいほど美味しいもやしです【悪魔の壺もやし】

これだけで米2合食えます。ずっと壺に保存しておきたいほど美味しいもやしです【悪魔の壺もやし】

This miso should be mixed throughout.
This is very important. Amazing cost performance. Hi, I’m a cooking guy, Ryuji!
Yay, yay, yay! I’m Ajipanda! I’m still very sober,
but I’d like to cook up some snacks. The snack I’m cooking this time is devil’s pot bean sprouts. I’m doing the Devil’s Pot series.
It has a punchy taste and it’s really good!
And… It goes well with a highball! I’d like to cook with bean sprouts, with almost no knife and no fire using a microwave! Ryuji’s Buzz Recipe Now, let me explain the ingredients.
Bean sprouts, 200g. Some of them are sold in 250g.
So, please make it 200g. If you’re going to use 250g, make it a little stronger. 2 teaspoons of miso, 2 teaspoons of soy sauce, 1 teaspoon of sesame oil,
half a teaspoon of chili pepper, 2 pinches of salt Use as much garlic as you like.
I used one garlic clove this time. The important Ajinomoto!
This is what makes it taste so perfect! Please prepare a highball as a secret ingredient. Let’s do it. Okay, I’m going to put the secret ingredient, the highball, in me first. That’s a motivational switch! This time I don’t use fire or knife, so I don’t mind drinking highballs. Wash bean sprouts.
It’s okay if it’s rough. Drain well. Put it in this square heatproof container that I use most often. it’s okay if you can’t fit it all in. If you wrap it up, it’s okay.
It doesn’t matter if it’s a plate or a bowl or anything. I microwave it for 3.5 minutes at 600W. Okay, then it’s done.
Microwave it for 3 minutes. This is hot.
Be careful, it’s hot. When you open the wrap, you open it from the back, and steam comes out from here.
When you do it like this, you get steam all over you. I put it in a colander.
The bean sprouts are hot. They’ve got a lot of water in them. Cool it down with water like this.
It’s a cold side dish, so it’s okay to chill the bean sprouts. Chill bean sprouts.
I make it cold. It will look like this.
It’s completely cooked and softened. Squeeze the bean sprouts.
Bean sprouts are more than 90% water, right? So, you have to squeeze it.
It shrinks like this. You can see it comes out like this.
If you don’t squeeze it, it will all get mixed in with the sauce and the taste will be weak and you won’t be able to enjoy your highball at all,
so be sure to do this! When it dries up a little bit, we’ll start seasoning it. Put in the bean sprouts. Miso and soy sauce.
I’m going to put all of them in. Put all of them in.
Sesame oil. Miso for richness and flavor, soy sauce for aroma and flavor.
Sesame oil for aroma and richness. Chili peppers for flavor and spiciness.
The spiciness is very important. I love garlic, but for this amount of bean sprouts,
I need about half of this tiny garlic. You can put more if you like. It’s the most important Ajinomoto.
Please 1234567 shakes. Mix well
This miso tends to clump in one place, so please mix well.
This miso should be mixed throughout. This is very important. Ah!
Wait a minute. It smells so good! You can smell the fresh garlic, sesame oil, and miso. I couldn’t resist and drank a little bit.
I’m so excited! Let’s have a taste. A little more salt.
If you feel it’s not enough, you can add salt. My recipe says two pinches, so I put two pinches of salt. If you serve it as a side dish, you don’t need to add this salt. I would like to serve it. We’re going to put the mixed bean sprouts in here. It’s an amazing cost performance.
It’s very tasty. Roasted sesame, I forgot to mention it in the ingredients introduction.
It looks different with this. And the aroma is a little bit different, too.
When you shake the sesame, twist it with your finger to make it more fragrant. Then the aroma of the sesame seeds will come out very well. The devil’s pot sprouts are done! I would like to eat them. I’ll drink it. Hah!
I’ll have another one. I’ll take it. Wow! This taste! It’s so good!
Tastes harmonize. The depth of flavor comes from the Ajinomoto.
You must put this in! I regret so much that I chose this as my first dish. Because it makes me drink too much.
A little bit of chili oil for a change of taste. If you like it spicier, you can put a little chili oil in it. I’ll eat it. Spicy and aromatic. It’s seasoned very well, so you can eat rice with it. Have you ever had rice with bean sprouts?
It goes surprisingly well with rice. goes very well with miso, soy sauce, and other seasonings. I want everyone to experience this delicious taste. I hope everyone will try it! It looks delicious. And with the smell of sesame on my hands… Yummy

【悪魔の壺もやし】
是非お試しください！

今回は味の素さんとのコラボになります！
簡単おいしいメニューはこちらでも紹介しています！
→https://www.ajinomoto.co.jp/aji/mr_um…

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【悪魔の壺もやし】（1~2人前）
もやし　　　200g
味噌　　　　小さじ2
醤油　　　　小さじ1
塩　　　　　ふたつまみ
『味の素』　7振り
一味唐辛子　小さじ1/2
ごま油　　　小さじ2
にんにく　　少々
いりごま　　適量
★お好みで　ラー油
ーーーーーーーーーーーーーー
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ーーーーーーーーーーーーーーーーーーー
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