❁【員林美食】TOP10在地人從小吃到大的古早味！40年老滷汁雞腳凍！傳說中的「夢幻三家」！超低調酥皮蛋黃酥！上班族中午也來排隊的香蕉煎餅！

❁【員林美食】TOP10在地人從小吃到大的古早味！40年老滷汁雞腳凍！傳說中的「夢幻三家」！超低調酥皮蛋黃酥！上班族中午也來排隊的香蕉煎餅！

Today we’re in Changhua. Last time we filmed Changhua’s food scene, some netizens messaged me telling me about the delicious local food in Yuanlin. I was so tempted after reading it! I just checked and found out Yuanlin is actually Changhua’s second largest city. So, what’s the largest city ? Changhua! Where there are lots of people, there’s bound to be good food. Today I’m taking Mr. Hsu to eat my fill of Yuanlin’s culinary delights ! So without further ado, let’s go! We’re going to buy taro and shallots, but they close at 1 PM. It’s already 12:51 PM, I don’t know if we’ll be able to buy any. Sorry, I’d like a serving of taro and shallots for 30 NTD. Okay, I finally bought my taro and shallot cake! Our first stop was Lai’s Rice Cake in Dongmen. They sell rice cake, radish cake, and the most special taro and shallot cake. It’s a food that’s almost extinct; you’ve never seen it in other counties or cities. It ‘s only sold here in Yuanlin, so mysterious! It’s a bit like radish cake, with shaved taro sticks in the middle. It’s also sprinkled with a lot of fried shallots. I just sneaked a bite, and those shallots were so crispy! And then they poured on this “spirit” sauce. I thought the sauce would be very rich and salty, but it wasn’t at all; it was surprisingly mild. I was really tempted by those taro sticks in the middle. The taro was huge ! I was shocked! I was just thinking, “Hmm, 30 yuan,” but this taro portion is so cheap! Such a big piece for 30 yuan! Yuanlin food is amazing ! I’ll try some of the sauce. Their taro and scallion dish is basically soft radish cake wrapped around a huge taro stick. Is there any meat inside? I didn’t find any meat; all I tasted was taro. It’s all taro , that’s right. The taro inside isn’t seasoned at all ; it’s just shredded taro steamed. The taro itself doesn’t have a particularly special flavor ; it’s soft and fluffy. Plus, that sauce… that sauce is really… It’s so good, not greasy at all, and has a subtle sweetness. It’s amazing! This one costs 30 NTD, please! 90 NTD, 100 NTD, no problem! This banana pancake costs 60 NTD , and it has 4 and a half bananas in total. You know, I sat on the arcade of the Taiwan Bank like a homeless person waiting for you to buy this banana pancake. Someone almost gave me some money because I waited so long— 30 minutes ! But I can understand him because he can only make 3 at a time. I really can understand him. Let me tell you, how much would you pay for this today ? It’s not just a banana pancake, but also a cup of Thai milk tea. 105 yuan, this one is 45 yuan, this one is 60 yuan, it’s super heavy, super cheap! The owner just finished making this cup and told me it’s their exclusive recipe, she adjusts the ratio of milk and condensed milk herself , it tastes great! Not bad, not bad. I just sneaked a sip, the green tea is very fragrant. This 45 yuan cup is worth buying, but the banana pancake is even more worth buying. 60 yuan seems outrageous. I was watching her cut it and thought, “That’s about it for the second slice, right? No, no third, no fourth, no, add half a slice , four and a half slices in one banana pancake. ” Yes, bananas are cheap now, but this isn’t fair, brother . You can choose three flavors for one serving, which costs 60 yuan. 60 yuan is no exaggeration . 60 yuan is outrageous! I just saw on the counter that the flavors are chocolate, condensed milk, and strawberry. If you want to add cheese, that’s also very cheap, just add 10 yuan. You can also add Ovaltine powder for 5 yuan. This is ridiculous! This is for charity. Besides the amount of bananas, the most thoughtful thing about this is that every side of this cube is fried. That’s why it takes a while to cook. Please understand. Please understand . I discussed the flavor selection with the guy in front of me … The guy who came to eat here saw us queuing up. He’s a local. He told the owner he wanted to order the same thing as them . It was my first time here, and I was a little embarrassed. He was also very handsome, haha. But I immediately recommended the two most popular flavors online: chocolate and condensed milk. Let’s eat first! Cheers ! Look , I’m holding the chocolate one, and you’re holding the condensed milk one. Every side is perfectly golden brown. And because he added a lot of bananas , it’s a three-dimensional cube. The banana pancakes we’ve had before were all flat, not like this one. It’s thick. It’s not a three-dimensional cube. The banana pancakes outside are three-dimensional cubes. It’s rectangular because it’s long. This one is condensed milk flavored. Look how thick the banana filling is ! That’s because the owner just stretched the dough out. She stretched out all the edges and corners and then stuffed it full of bananas. Because there’s a lot of banana, the dough has to be stretched out really wide. Did you notice it tastes sweet and salty? Because the dough is slightly salty, plus the condensed milk and the bananas inside —the bananas have a slightly sour taste —it tastes sweet, sour , and salty . It’s delicious! I think condensed milk is better than chocolate, but chocolate is good too. The owner kindly told me that because they were just made, it’s actually… Don’t close the box immediately because the bananas will absorb moisture. I suggest you take it home or eat it right there. This set costs 60 yuan, you should buy it ! Please also add a Thai milk tea. I’m telling you , the reason
it’s 60 yuan is because bananas are so cheap right now, that’s why they’re making a profit. Once bananas become more expensive, they’ll definitely lose money. Next time I come to Yuanlin, I’ll definitely buy this set, no matter how long the wait, it’s worth it ! It’s super delicious ! I’m looking for a really amazing “Dream Three” restaurant near Yuanlin Railway Station, but it seems like only one is open. What does that mean? Why ? Why is only the second one open ? Are they brothers? No, they have no relation whatsoever. They have no relation whatsoever. They are just partners who fight side by side. Yes, 1, 2, 3, is this the third one? Yes, the address you gave me is number 37. Yes , Dazhong is the second one, that’s right. Let’s go in, let’s go to Dazhong Noodle Restaurant. This is the second of the three dream restaurants. I originally planned to eat at the third one, but African swine fever came so suddenly. Damn it ! I told Mr. Xu that because I’m the third one , I have to eat at the third one . The philosophy of the third one! I always thought the three dream restaurants were three people who knew each other. They are three shops side by side near the train station , and their specialty is that they all sell the same things. Today we were originally going to order their pork rib rice, but because of the impact of African swine fever , the shop is not selling rice now. They only sell fried noodles and a specific menu item . Luckily, they still have pork ribs, so we just ordered a single serving of pork ribs today. There were only a few pieces left, and we told them that they would be sold out when they were gone. I think African swine fever brought him… The people who came in were really too much ! The pork ribs were this very traditional fried pork ribs, quite delicious. It’s the kind of fried pork ribs you love, I love it, I love it! Very traditional, it’s a bit like the Xinbailing brand in Kaohsiung, no, no, no , it’s a bit like Shunhe – dry and fragrant. Shunhe Pork Rib King has a very traditional sweet potato starch coating, but the coating isn’t too thick. Let me show you the side view. You see, the coating isn’t too thick. Some of those sweet potato starch coatings are too thick, they’re inedible. This one is just right. And even though we ate it after it was fried and cooled, the skin was still very crispy. It’s not very thick, so you don’t feel greasy when you eat it. It’s dry and fragrant, delicious! I used to just order one piece and eat it on the go. With this kind of traditional pepper powder, it’s so delicious! They don’t have pork rib rice, but that’s okay , we ordered their popular signature fried noodles , hahaha. It’s Yuquan chili sauce, not Dongquan. Anyway, whatever the sauce, it’s all on the table ! They always put this kind of chili sauce on it. Eating this noodle dish makes me feel like I’m back in my hometown . We used to eat this kind of thick, udon-like noodle a lot when we were kids. Taiwanese-style plain noodles are very thick . Even when they’re cold, they’re still very chewy. The white noodles are delicious! The shrimp flavor is quite strong, and the aroma is amazing . Pair it with a meat broth . The meat broth has a little bit of satay sauce on top. Today I only ate their basic dishes. Even so, their food is of a certain standard. No wonder they ‘re called the “Dream Three Restaurants.” But which one is the best? Tell us below! We only ate at the second one, what a pity! And we even encountered African swine fever! What a pity! Luckily, we still had pork ribs. I’m going to buy scallion oil pie . The unforgettable taste of Jiaoxi, Yilan, turned out I came all the way to Yuanlin to eat it. Good, sorry, I’d like to order one. Thank you. Scallion oil pie, number one! Taiwanese people really love using puns! This scallion oil pie place was recommended by my friend in Yuanlin. It’s a popular afternoon tea snack among locals. You only came to this place on your fifth visit, you didn’t go for the first one! They have two options: a classic one and the other, like the one I ordered today, is double egg double scallion pancake. Their method is the same as that of Jiaoxi and Yilan. First, they fry the scallion pancake until it’s crispy, then add an egg and a spoonful of scallions. This is typical of Yilan scallion pancakes. Our typical Yilan scallion pancakes have to have a lot of scallions. I asked if there were enough, sorry, but the scallions aren’t the biggest feature. It’s the sauce! The sauce is so fragrant and delicious! They have two kinds of sauces: miso sauce and their own homemade chili sauce. It ‘s super amazing ! The miso sauce is also homemade and very flavorful. As soon as you take a bite, you’ll be slapped twice by the spiciness! Oh my god , then the miso sauce will give you another two slaps ! Oh my god , I feel so good being slapped ! The miso sauce is salty, but not cloyingly salty. It’s a salty flavor with its own unique taste. Plus, the spiciness is really invigorating. And the outer crust… wow, the crust is freshly fried, the edges are still crunchy, and the inside is like flour, bouncy . The bouncy, floury pastry crust is so flaky, it’ll slap you twice more ! You’ve already been slapped six times from this ! No worries, because the dough inside is starting to slap you back ! Oh, sorry, I’ll slap you a little more for you. The egg inside is also slapped on both sides, so soft! It’s like giving you a good beating first, then apologizing. It’s got plenty of spice, and the miso sauce is really potent. I don’t know if it’ll taste good cold, but I guarantee you’ll love it hot! Don’t wait until you get home to eat it, finish it right here on the street, okay? If you like being slapped twice, remember to add chili sauce and miso sauce. In Yuanlin, I also wanted to find a souvenir to buy for my family. We found a place called Zhen Baozi Handmade Workshop. They don’t sell steamed buns, they sell egg yolk pastries. I just asked the owner when I got to the shop, and they said they used to sell steamed buns and mantou, and also sold egg yolk pastries because the owner is a baker. The unexpected popularity of the egg yolk pastry turned into a viral sensation. It was so delicious that it sold like hotcakes that they stopped selling steamed buns and focused solely on egg yolk pastries. I noticed on the wall that the owner previously worked at a well-known egg yolk pastry shop in Changhua, so their pastries are quite delicious. We bought a 6-pack today; they seem to have 6, 12, and 15-packs available, so you can decide the quantity you want. When I arrived at the store, I discovered they had a Double Eleven promotion. It seems like if you complete some daily check-in tasks (which I’ll show you later), you ‘ll get a discount. Thumbs up ! I’m a self-proclaimed egg yolk pastry connoisseur; I’ll spit out any bad egg yolk pastry. Seriously ,
our channel has tried countless egg yolk pastries. You’re an egg yolk pastry connoisseur, level 3! I’m a PhD in Egg Yolk Pastry! Their egg yolk pastries are quite large. I have to say, their egg yolk pastries look pretty good. The bottom is baked to a golden brown and crispy. I want to try one first and see if I look ugly. No, you look great now! This egg yolk pastry isn’t actually an egg yolk pastry; it’s a croissant . It has layers upon layers of flaky pastry, quite different from the egg yolk pastries I’ve had before. It’s more like a cookie or a croissant. The crispness when you bite into it will make your teeth crumble. Plus, the red bean paste and egg yolk inside are quite moist. This one is red bean paste, and the outside is wrapped in red bean paste. They only sell one flavor: red bean egg yolk pastry . The red bean and egg yolk inside blend together, making it quite moist. Combined with the flaky pastry, each bite offers two layers of sweetness. I’d say it’s about 8/10 sweet , so if you don’t like it too sweet, you might find it a bit too sweet. But as a dessert lover, I think it’s delicious. It should have three layers of texture: first, the outer flaky crust; then, the red bean paste ; and finally, the egg yolk. Many people don’t like the egg yolk in egg yolk pastries because they think it’s dry and can be choking. But not here. Their red bean paste and egg yolk blend together perfectly , and the filling is quite moist. Don’t worry about it getting soggy or anything; it won’t . The outside is really flaky! If you like flaky pastries and egg yolk pastries, you’ll definitely love this place. If you’re visiting Yuanlin and want to buy souvenirs, I think you should buy their egg yolk pastries. Your family will definitely love them, and you won’t have to queue. Oh , right, what did you ask me? We were taking pictures when this guy suddenly rode up on his bike and asked me where I could buy the famous egg yolk pastry. “I just bought some, sir,” I said. “It’s right across the street!” Haha, that ‘s hilarious! We suddenly became old friends. Turns out it was our first time buying from him! We became old friends on our first purchase! From now on, we’ll always recommend him. He really knows his stuff! Today we’re unboxing a series of local gems that stood out from the Changhua Product Design Guidance and Subsidy Program. These gift boxes have all been redesigned by a design team, giving their packaging and image a fresh look, making Changhua’s high-quality brands more competitive and attractive. Now every gift box looks incredibly exquisite. So, without further ado, let’s unbox them! First up is the Baguashan drip coffee gift box from White Cube Coffee Studio. Located at the foot of Bagua Mountain, this year marks their 10th anniversary. This gift box incorporates eight Bagua monsters and the impression of Changhua’s unique, somewhat boring city into the coffee bag design. The outer packaging design concept is a window opening a window to Changhua’s scenery. The window is a dialogue box, inviting everyone to chat about Bagua and take this scenery with you . The coffee beans inside are light to medium roast , suitable for drip brewing or espresso. It has a smooth flavor and is a very well-designed gift box. The second is Shuntai Candied Fruit Old Brand’s Treasure Island Four Seasons Red. They are an 80-year-old candied fruit shop in Dacun, Changhua, passed down through three generations. They use fresh seasonal fruits from farmers all over Taiwan and do not add preservatives or colorings. The salty, sour, sweet and sour aroma presented in the gift box symbolizes the good taste of all four seasons . The dried fruit is sweet and sour with a rich fruity aroma. The dried apple is soft and retains its fruity and sweet flavor. The dried golden peach is fragrant and chewy. The tea plum combines the aroma of tea and plum and has a sweet aftertaste. The crisp plum has a thick, crisp, and juicy texture. The most special one is the spicy olive, which is spicy and sweet and gets more and more addictive with each bite. The third brand is Yongzi Coffee. The Tanaka Flavor Rice Fragrance Coffee Gift Box is named after the youngest daughter of a roaster. She believes that coffee beans are unique, just like people’s names, with their own style. At the same time, different roasters’ roasting methods give the coffee a unique flavor. The Tanaka Flavor Rice Fragrance Coffee is made by adding Tanaka Taigeng No. 9 rice to coffee. It can be brewed with a drip coffee bag and has a smooth, sweet taste with a lingering aroma. The rich and mellow coffee flavor has a strong rice aroma . The aroma of coffee and rice blend together . This coffee, brimming with the warmth and happiness of home, is something you’ve never tasted before. The fourth brand is Shanji Confectionery’s Classic Shanji Gift Box. The packaging design uses a map of Changhua County as its inspiration; the front and back together form the map. The four colors represent Changhua’s culture, land, agricultural specialties, and ocean. The contents have won numerous domestic souvenir awards. Their signature Shanji Slow- Cooked Almond Crisp offers a delightful crunch of almonds, accompanied by the irresistible aroma of sesame and a crisp sugar coating. Specially selected malt and trehalose significantly reduce sugar and calories. The Guashan Longan Walnut Cake uses longan, abundant in Changhua, cleverly combining the warmth of red beans, the tanginess of jujube paste , the sweetness of longan, and the astringency of walnuts. Elders will surely love this gift box. The fifth brand is Zhengfutang Food Factory’s Crispy Time, a fragrance that has lingered in Shetou, Changhua for half a century. The classic peach shortbread gift box design incorporates geometric patterns from early Taiwanese window decorations, creating a retro visual style. Sesame shortbread has a slightly caramelized sweetness and a hint of bitterness from sesame, crispy, fragrant, and layered. Peanut shortbread is crunchy and fragrant , becoming more fragrant with each chew . Almond shortbread has a subtle nutty aroma, crispy and melts in your mouth. Parmesan handmade cookies exude a rich milky aroma and a unique savory cheese flavor . Toffee macadamia nut tart has a crispy crust paired with sweet toffee and crunchy macadamia nuts— you won’t be able to stop eating it! The sixth item is Tongwang Foods’ Plum Delicacies Gift Box, featuring nine of the store’s signature products selected by experts in Changhua plum cake production. Black QQ has a rich brown sugar and plum aroma, delicious and easy to digest. Hawthorn plum rock sugar pear rock sugar is sweet and not greasy, with the fruity aroma of pear. Classic plum cakes are crunchy in your mouth. Soft and melt-in-your-mouth sweet osmanthus plum cakes – this traditional flavor is hard to find anywhere else. The seventh store specializing in Cape of Good Hope scones and cinnamon rolls, Cape of Good Hope Time, is a popular dessert shop located in Lukang Old Street, Changhua. Their logo features a blue scone carrying a loaf of bread – super cute! Scones, cinnamon rolls, and pound cakes are all signature room-temperature desserts. Lukang mullet roe cheese pound cake combines mullet roe with cheese and honey, offering a savory, rich, and not-too-sweet flavor . The surface is adorned with cheese frosting and mullet roe slices, just like the sweet and salty sea breeze of Lukang. Information about the products we’re unboxing today will be in the description section; interested readers can check it out. We’re going to eat stinky tofu! Three pieces of stinky tofu from the old telecommunications bureau. Sit over there for dine-in. Sit over there. Our dining area is over here. This is the old telecommunications bureau, now Chunghwa Telecom. Wow, what a hidden location! Our stinky tofu is served! We ordered three pieces today because it seems the minimum order is two pieces. 2, 3, 4, 5 , 6. Mr. Xu just told his sister he wanted a little extra spice , but I heard it’s very spicy. How spicy? Is it too much to try? Oh, that ‘s exaggerated! The specialty of this place is its sauce. The tofu is a whole block topped with a huge pile of cucumber slices, freshly fried, so it’s still smoking. Oh my god! The sauce is very special; it’s fermented bean paste. It’s completely different from the stinky tofu we’ve eaten before. Oh, it ‘s so hot! It’s so hot! Isn’t it too hot? Because they fry it to order, it’s very hot , and it’s a whole block , so when you bite into it, the spice sauce… I just asked my aunt, “Is this spicy? ” My aunt said , “Yes, is this very spicy? ” Auntie , oh, oh, I didn’t believe it ! You know, older people are like that, making a fuss over nothing . I just ate it and got 4 slaps! This is what happens when you don’t listen to your elders! Oh, so spicy! The spice sauce is so spicy! I don’t know what this spice sauce is. I’m very curious. Are the cucumbers sweet? The cucumbers are pickled cucumbers, sweet and sour! The cucumber was just a small, decorative element. Does the tofu have a splattering sauce? So, just as I was about to start the second part, I was slapped twice by the scalding heat of the tofu I just ate. And then there’s the sauce on top. You have to take a bite first before you say anything, right? I guess this sauce has a bit of a miso flavor. I thought it was like fermented soybean paste, a bit like fermented soybean paste with miso—that kind of flavor I really liked. When you were biting into it, I saw the sauce dripping down, so it was very hot. But the dining environment here is just a small alley next to a roadside telecommunications office, with a few flies. If you mind, take it home. A man’s tears don’t lie. Let me wipe them for you. Kaohsiung Don’t cry, Death sheds tears in Yuanlin. You’re sweat and tears mixed together. So touching! My mouth is so hot and spicy, but it’s also delicious. Did you notice this place doesn’t have kimchi? They just add cucumber. Many stinky tofu styles in Taichung are like this. I have to say, another piece of my stinky tofu map is complete. The name of that piece says Yuanlin. I know, you’re Brother Xu Bu who discovered a new continent. Please put my surname first. Xu Lunbu discovered the new continent of stinky tofu in Changhua . It’s really unique. The tofu has a kind of firm skin and tender meat texture. The outside is very crispy, and the inside is very tender. I, Kaohsiung, don’t cry, Death sheds tears here. It ‘s so exaggerated, so spicy and so hot! And there’s a key point in the comment. It doesn’t scratch your mouth at all because it’s the “old skin, tender meat” type. The outer crust isn’t very crispy . You see, like the stinky tofu in Taichung , the crispy outer crust is actually quite thick. But their crust is very thin, and most of the inside is very tender tofu. So, I got slapped twice as soon as I took a bite because I didn’t know it was so hot inside. And the chili sauce was also very spicy, so I got slapped four more times. This little cucumber was just comforting me. It felt so good, just soothing my wounded heart. But it’s so delicious . No wonder the business is so good. The table turnover rate is super fast. The stinky tofu puzzle piece Lin put together. People who haven’t tried this style should come and try it themselves. The minimum order is two pieces, and two pieces are 35. 3 pieces for 55 yuan, the more you eat, the more cost-effective it is, I already think it’s very cheap. Such a serving for 55 yuan is very cheap, okay, okay , okay. But in the end, I still want to add that I think this place is not the type of place if you like the traditional stinky tofu that emphasizes the smell. The chili is really spicy. Friends who like spicy food will definitely like it. You must add chili. The chili is super fragrant, super spicy and super exciting. When we came to Yuanlin, we had another very important task , which was to blind taste test their chicken feet legend. Yuanlin’s chicken feet and chicken feet jelly is a very powerful and competitive place. Today we have selected three stores recommended by everyone. Chicken Feet Doctor Today I came to Yuanlin, so I want to try their taste. We have selected three stores this time. Our current location is at the entrance of Heizhuyuan. Heizhuyuan is a well-known local chicken feet jelly store in Yuanlin. It is located near Baiguoshan, which is a little far from the city center. However, its service is really good. The parking lot is large and there is a large open space in front where you can eat. Then there are two other stores. There is one called Huangjia Chicken Feet Jelly . Huangjia’s service attitude is really excellent. The last one is Fanshushi. Fanshushi is in the city center. The parking lot is very difficult. First of all, regarding the appearance, their chicken feet should all be from free-range chickens because their feet… Look at the chicken feet from Yuanlin, they have a unique feature. You see, the bones at the back are all removed, the arm part is taken off , leaving only the palm part , and their palms are quite large. So I guess they are from free-range chickens, not the small kind of broiler chickens. When I first saw their chicken feet, I said to Mr. Xu how strange it was. Are they raised to be quite fat? Are their feet all very large ? I didn’t notice it when I bought them, but now that they’re displayed, the color is… The colors are all different. This one is a bit reddish, this one is more black, and this one is more elegant. And their styles are all different too. You can see how they freeze; each one looks different when frozen. Let me give you a taste test . Let’s start from the far right. Do you know which one is which? I know ! Of course , I’ll start with this one from the far right. This one is a bit lighter in color, but it’s the fattest chicken foot. I’ll really keep watching you like this for a while, ㄆㄨˋㄆㄨˋㄆㄨˋ because I’m eating chicken feet. I’ll start with the second one; this one looks the darkest . Let’s eat it. And I’ll eat the middle finger part. Do you eat your middle finger? Don’t swear. The second shop’s chicken feet are redder , but the jelly is very obvious and irregularly distributed on them. This is the third shop, which is the darkest in color. Judging from appearance, I think the third shop’s color looks delicious. The staff behind me were watching me eat chicken feet and laughing happily. It was so awkward. I heard that on holidays, many people buy chicken feet and eat them here and there. Isn’t that great? My car is parked in their parking lot, and there’s no one here. I’m afraid they’ll lock my car inside. I think the one on the far left is the best. Is it the best taste? It’s the first bite . But let me tell you, there’s a problem . I know that if you eat more than three, it will be too salty. So I’m only eating one bite of each now. And its saltiness and flavor are the strongest, so I can really feel it now. Which one is this? I’ll reveal the answer to everyone first. The one on the far right, um, this one on my left , your one on your right, I’ll reveal the answer to everyone first. The darkest color, this is Heizhuyuan , it ‘s Heizhuyuan. Haha, I’m sitting like this at the door, no offense. I heard that their chicken feet were taught to the owner by the sergeant major when he was a soldier . Let me take another bite, let me take another bite. The one in the middle that’s redder, this one is Huang’s. The one in the middle, its color looks the most different, it’s a bit pinkish, but
I think its flavor is a little too mild. In comparison, because our place is at the door… We had a tasting session, and I actually thought it was quite delicious when we sampled it at the entrance. But now, comparing it side-by-side, I feel it’s a bit lacking. Huangjia’s is more like the kind of braised food you’d normally eat. Yes, yes, yes , I thought the taste was okay when I was just eating it. Their chicken gizzards were delicious ; we just had one, it was very crispy. The third one on the far left, the one with the lighter color, is from Fanshushi. I think its saltiness is somewhere in between the three. But I’d like to ask if any of these three have any unique flavors besides saltiness. Fanshushi has a chili flavor; it’s quite spicy, but not pungent. It has a chili aroma, but it doesn’t have the spiciness of chili . I don’t really like the salty, sweet potato-style flavor of the food from the market. I know this might be a bit conservative, but the saltiness isn’t my preferred type . However, it has a subtle chili flavor that I quite like. Do all three of these places have pieces that easily fall off the bone? Yes, all three have beautifully presented braised aspic. I think their braising techniques are all good, just the flavors are quite different. If I were to eat them all, I would vote for Heizhuyuan . Here are the prices for Huangjia and Fanshushi: 170 for Huangjia and 180 for Fanshushi . The weights are also different; you can judge for yourselves. Currently, Fanshushi is probably the heaviest. In terms of value for money, Fanshushi is the most cost-effective , and Huangjia has the best service . The flavor is excellent and delicate. I think you won’t get tired of eating a whole box. Black Bamboo Garden is amazing from the first bite; the salty, fragrant, and fresh flavor comes through immediately. However, it’s also the most expensive. Parking is convenient. People in Yuanlin probably all have their own lists. You can also leave a comment below telling us which restaurant you like best, and which one I haven’t tried yet. Chicken Claw Doctor, we’re going there immediately! We’re going to have dinner at Fuweimei. Our dishes are all served. Today we ordered a stir-fried dish with scallions . What is this stir-fried dish with scallions? Stir-fried filet mignon with scallions . And a pineapple shrimp ball. The pineapple shrimp ball is different from what we usually see in seafood restaurants and stir-fry restaurants ; theirs is so delicate! The sauce on top isn’t… The cream sauce was their special sauce, and they even put pineapple on the side for me. They scooped out the flesh from a piece of pineapple, not wasting any; they left the whole pineapple for me —so touching! Besides the main course, they offer an upgrade for 150 yuan to this six-compartment side dish, which includes edamame, kimchi , fruit , and some braised cabbage. This is similar to a wedding banquet dish, “Blooming Flowers and Full Moon, ” and fried tofu . The dishes are all beautifully presented. Mr. Xu just mentioned that their stir-fried beef with scallions has a wonderful wok hei (wok aroma) and is delicious. The vegetables and beef are cooked to perfection. The beef is cut into small pieces, but it’s not overcooked, and the vegetables are very crisp. No wonder this place is so popular! This place actually has one and two floors; we just saw that the second floor was already booked. I came in… You can tell why his business is so good right away. The presentation is beautiful , the food has a wonderful wok hei (wok aroma), and it’s all so delicate. Look at this! This is a must-try for Instagrammers. Most importantly, why did we come here for dinner? Because he has parking ! Yes, he even has his own parking lot in Yuanlin! I
give him a thumbs up ! This is really beautiful . It’s filled with pineapple underneath . And the bottom is also full of pineapple ! Look at this, it ‘s all pineapple ! Which dish do you think is better? I think my shrimp balls would be a hit with girls because they’re super pretty. The shrimp are big and bouncy. This dish has a slightly salty-sweet flavor. No wonder the waitress told you there was no rice when you ordered. Oh, if you order a main course, they don’t serve rice. They’re emphasizing how delicious it is with rice; all their dishes are slightly rice-friendly. If you come, you absolutely must order rice! That concludes our Yuanlin food tour today. We’re ending with a delicious dinner at Fuweimei. After eating Yuanlin food today, I truly believe Yuanlin is a food capital! The food is delicious, inexpensive, and plentiful—awesome! If there’s anything we didn’t get to try this time and you’d like to recommend, please leave a comment below. We’ll definitely come back next time! That’s all for today’s video. If you liked our video, please remember to like, subscribe, and share! I’m going to bring my chicken feet and egg yolk pastries with me! I ‘m taking it home to my family. See you next time, bye-bye ! Do you want to try it too?

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