【炊飯器に入れて炊くだけ！】残ったお餅で驚くほど旨い！鶏中華おこわおにぎりの作り方【kattyanneru】

【炊飯器に入れて炊くだけ！】残ったお餅で驚くほど旨い！鶏中華おこわおにぎりの作り方【kattyanneru】

Hi everyone, I’m Kacchan. I would like to use a rice cooker and kirimochi to make delicious “Chicken Chinese Okowa Onigiri” without sticky rice. Let’s make it right away. 1/4 carrot (50g) Peel and cut into 3mm wide strips. 2 shiitake mushrooms Remove stems, cut in half, and slice into 3 mm wide strips 1/2 chicken thigh (150g), finely cut into 1-2cm cubes. Cut 1 piece of kirimochi into 8 pieces. After preparing the ingredients, put 2 cups of polished rice into the pot of the rice cooker. 1 tablespoon of mirin 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 teaspoon of chicken stock powder Add water up to the rice cooking line. Mix everything together. Flatten the rice. Add chicken and mochi. Add carrots and shiitake mushrooms. After adding the ingredients, put the pot into the rice cooker and cook in the normal white rice cooking mode. After cooking, let it steam for 10 minutes. 1 teaspoon of sesame oil and mix well. The burnt rice is also finished in a good way. The mochi melts in some places and forms clumps, so mix well so that the mochi spreads throughout. Easy and delicious “Chicken Chinese Okowa” is completed with kirimochi and a rice cooker. It’s ok to eat it as it is in a bowl. When I made a prototype, I made it into a rice ball and stored it frozen. Frozen storage is also possible. If you store it in the freezer, heat it in the microwave before eating it. Just put it in a rice cooker and cook it to make a simple cut rice cake arrangement “Chicken Chinese Okowa Onigiri” is complete! It was completed~! I used leftover kirimochi from New Year’s to make “Chicken Chinese Okowa Onigiri” that can be easily made with a rice cooker. Let’s have a toast with miso soup today cheers Let’s eat. I’ve updated a lot of rice cake arrangement recipes this year. I made my favorite okowa easily with a rice cooker using kirimochi. If you want to eat it in a warm state, please heat it in the microwave and eat it. I’ll enjoy having this. The mochi melts and spreads all over, making it sticky like glutinous rice. After cutting the ingredients and putting them in the rice cooker, you can easily make delicious rice just by pressing the switch. Oyster sauce and sesame oil are delicious with Chinese-style seasoning. Chinese-style seasoning goes well with carrots, shiitake mushrooms, and plenty of chicken. I often update the recipe for rice balls, so I tried rice balls this time as well. You can make it into a rice ball, or you can eat it as it is. I will have a frozen rice ball. If you can’t eat it all, you can put it in a Tupperware and store it in the refrigerator for about 3 days. It is also possible to make rice balls and make them in the freezer. It was a video of making a simple and delicious “Chicken Chinese Okowa Onigiri” using kirimochi and a rice cooker. By adding rice cakes, the whole is finished like sticky rice. You can enjoy it as a rice ball or as it is. It can be frozen, so it is recommended to make ahead. If you are interested, why don’t you try making it? Thank you for your viewing. If you think this video looks delicious, give it a high rating. We are also updating the recipe video, so please subscribe to the channel. Goodbye.

【チャンネル登録よろしくお願いします！→https://goo.gl/YvJo5a
】

◎２冊目のレシピ本、３月３１日発売！Amazonでも予約開始しております◎

▼「簡単なのにウマすぎる! もりもり野菜レシピ」▼

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【１月の目標】
１年のスタートも元気に楽しく！！　 byかっちゃん

▼今回使用した材料（2合分）▼
・人参　　　　　　　　1/4本(50g)
・椎茸　　　　　　　　2個
・鶏もも肉　　　　　　1/2枚(150g)
・切り餅　　　　　　　1個
・お米　　　　　　　　2合(300g)

・みりん　　　　　　　大さじ1
・醤油　　　　　　　　大さじ1
・オイスターソース　　大さじ1
・鶏ガラスープの素　 　小さじ1.5
・水　　　　　　　　　2合の炊飯線まで
・ごま油　　　　　　　小さじ1

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