【ドーナツ】家で簡単に作れる基本のドーナツの作り方 | How to make basic donuts easily at home
Thanks! Today, I will make a simple donut that can be easily made at home . Since it is a basic method, you can arrange it based on this recipe. First, I will make the dough dough. Mix eggs, sugar, and milk. Butter is also oil that leave with a little scent of vanilla and adjust to the temperature of much human skin so that it does not get hot I hope warm on whether microwave oven keep at room temperature before making use of the things that had been pre-dissolved also put at once all but please be sure Sift because rise likely to be firmly mixed in advance Let’s because the powder is entering is the separation is hard, but it is safe idea to mix flour and lumps with the baking powder and old to fit the amount is large Te we will mix you mixed will Motchiri and texture as the mix if it dough wrapped in This time, mix quickly and mix so as to spread the moisture to Sakkuri is a powder in a rubber spatula because it lighter taste donut wrap cooled in the after mix you let them rest is OK if you put in the refrigerator about as thin as possible so as to wrap and is a good roughly 30 minutes because the stretch after this let’s wait for the settle down because it is easy to shrink the dough refrigerator After that, the dough will stick to your hands, so dust it. When you touch the dough, don’t forget to dust your fingers as well. carefully handle because we are in too stretched so when you floured extend to a thickness of about sounds good 1cm fabric is soft hollowed out in the care must donut-shaped after hollowed out even dough is easily deformed fry remains of a beautiful state because hardens the dough’m good to freezing if If you leave with a floured important is the way the type is recommended because the better I was able to clean it collapses worry is less a form that really shape is lost come freely floating when it swells will continue to deep-fried dough Once you become a much can be your donut of dough there can When the oil you put on fire because the dough swell 3cm much depth preparation and is Likes 170 ℃ So wait without moving your hands. By doing this, you can fry while maintaining a beautiful shape. After that, leave it untouched until it becomes colored. Turn it over when the back side becomes golden brown. The dough is solidified. So you don’t have to worry about it getting out of shape anymore. Take it out when the back side is about the same color . It seems better to keep up to 2 pots of this size. Fry in about 2 minutes . Basic ThatLookLikeThis sugar that arrived firmly towards because it is little by little fried we are sprinkled with sugar hard sticks and have passed some time sugar from the surface to a nice finish frying without greedy fried The donuts are completed . It seems fun to arrange various things based on this. Then , I’ll have it immediately. It’s a little small size, so it has a lot of crispy feeling. I ‘m happy that the vanilla is slightly scented from the dough . It’s very easy to eat because it has a light taste. It may be perfect for those who are not good at heavy donuts.
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〜材料（10個分）〜
・卵・・・・・1個
・砂糖・・・・50g
・牛乳・・・・30cc
・バター・・・20g
・バニラエッセンス・・・適量
・薄力粉・・・150g
・ベーキングパウダー・・・5g
・打ち粉(強力粉)
・揚げ油
・仕上げ用の砂糖
☆作り方☆
①ボウルに【卵】【砂糖】【牛乳】を合わせて混ぜます。
溶かした【バター】と【バニラエッセンス】を加えてしっかりと混ぜておきます。
②【薄力粉】【ベーキングパウダー】を合わせてふるってから①の生地に加えます。
③粉気がなくなったらラップで包んで冷蔵庫で約30分寝かしておきます。
④生地に打ち粉をして1cmの厚さになるように伸ばします。
ドーナツ型で抜きます。
⑤170℃に熱した油で両面きつね色になるまで揚げたら完成です。
~Ingredients (for 10 pieces)~
Eggs – 1
Sugar – 50g
Milk – 30cc
Butter – 20g
Vanilla essence – appropriate amount
Flour – 150g
Baking powder – 5g
Flour (strong flour)
Deep-frying oil
Sugar for finishing
How to make
1, Mix eggs, sugar, and milk together in a bowl.
Add the melted butter and vanilla extract and mix thoroughly.
2, Sift together the flour and baking powder, and add to the batter.
3, Wrap in plastic wrap and let rise in the refrigerator for about 30 minutes.
4, Flour the dough and roll it out to a 1cm thickness.
Cut out with a doughnut mold.
5, Deep-fry in oil at 170℃ until golden brown on both sides.
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