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    Chocolate Butter Cookies Recipe



    Chocolate Butter Cookies Recipe

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    Learn how to make the best chocolate butter cookies. These cookies are crispy and they melt in your mouth. These cookies are also known as Danish cookies, melting moments cookies and melt in your mouth cookies. This recipe is super easy and the cookies are perfect for Christmas, for birthdays or any other occasion.

    Full written recipe: https://www.thecookingfoodie.com/recipe/Chocolate-Butter-Cookies-Recipe

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    More cookie recipes:
    Butter Cookies: https://www.youtube.com/watch?v=dzm_QDCqm2U
    Chocolate Crinkle Cookies: https://www.youtube.com/watch?v=9Se55H71nHo
    Thumbprint Cookies: https://www.youtube.com/watch?v=JuWK32IX2zc
    Cream Cheese Cookies: https://www.youtube.com/watch?v=pB6NES8NKOk

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    Ingredients:
    • 1 cup (230g) Butter, softened
    • 3/4 cup (90g) Powdered sugar
    • 1 1/3 cups + 1 Tbsp. (175g) All-purpose flour
    • 3 tablespoons (22g) Cocoa powder
    • 1/4 cup (32g) Cornstarch
    • 1/4 teaspoon Salt
    • 1 teaspoon Vanilla extract

    Makes 30 cookies

    Directions:
    1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
    2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy.
    3. Sift in flour, cornstarch, cocoa powder in two batches. Mix until combined.
    4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
    5. Refrigerate for 20-30 minutes.
    6. Bake, one pan at a time, for about 13-15 minutes. Allow to cool completely before storing or serving.

    Notes:
    • Store in an airtight container at room temperature for up 3-4 days.
    • You can freeze the cookies for up to a month.

    Equipment I used in this video:
    Piping Bags: https://shop.thecookingfoodie.com/collections/cooking-tools/products/20-pieces-disposable-piping-bags
    Piping Tips: https://shop.thecookingfoodie.com/collections/all-products/products/42-piece-piping-tip-decorating-set

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    50件のコメント

    12. @mrray2275 on

      يا رب أتوسل اليك بإسمك الأعظم أن ترزق صاحب اليد التي اشتركت بقناتي فرحة يسجد لها باكيا ورزقا وافرا🌸🌸

    16. @Oxygen73 on

      NEW BAKING TIP: when flour is in and you need to mix don’t turn on the electric whisker but stir with it manually until it’s mixed a bit then turn on the electric mixer that way flour doesn’t get everywhere

    24. @40racquel on

      Hi, so I really like your recipe. I don't have a pipping bag & when I use a regular bag & cut a little hole it still doesn't come out right. If I just put a spoonful on the tray, it still should taste the same; right? It may not look right but the taste should be there.

    38. @yukisim3317 on

      Follow the recipe n cookies came out perfectly. ♥ but with 60grams brown sugar and extra dark choc powder, it's amazing and not sweet!

    40. @Mendymealways on

      Hello – do you have to use corn starch to make the cookies? What is it good for? Will more flour be an adequate substitute?

    50. @himaxxrin3304 on

      I just tried it, it tasted good. However i put too much salt cause I wanted it to taste a little bit salty, and it really became salty chocolate cookies 😂, i still like it though. Just a question, how to make it stay in shape? Cause when i baked it, the dough melted even though i had to freeze it for about 20 minutes before I baked it.

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