Maple-Pecan Crumble Sweet Potatoes | Easy Holiday Side Dish Recipe #food #shorts #subscribe #short

Maple pecan crumble sweet potatoes. The coziest side dish of the season. Soft, creamy sweet potato filling topped with a buttery pecan crumble and baked until golden and irresistible. Perfect for any holiday table. Full video and recipe are in the description box below.

These Maple-Pecan Crumble Sweet Potatoes are the perfect blend of creamy, sweet, and crunchy—and they always steal the show at any holiday dinner. Made with simple ingredients and topped with a golden pecan crumble, they’re cozy, comforting, and unbelievably easy to prepare. Whether you’re hosting a crowd or cooking a special weeknight meal, this dish brings warmth and festive flavor to every bite. Stay until the end to see how beautifully they come together!

🍠 *Maple-Pecan Crumble Sweet Potatoes*
• 2 medium sweet potatoes
• Olive oil, salt
***Sweet Potato Filling:*
• 1 Tbsp unsalted butter
• ¼ tsp cinnamon
• 1 Tbsp maple syrup
• pinch of salt
***Pecan Crumble Topping:*
• 1 Tbsp butter
• 1 Tbsp brown sugar
• 1 Tbsp flour
• pinch of salt
• ¼ cup chopped pecans

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  1. 🍠 Maple-Pecan Crumble Sweet Potatoes

    • 2 medium sweet potatoes

    • Olive oil, salt

    **Sweet Potato Filling:

    • 1 Tbsp unsalted butter

    • ¼ tsp cinnamon

    • 1 Tbsp maple syrup

    • pinch of salt

    **Pecan Crumble Topping:

    • 1 Tbsp butter

    • 1 Tbsp brown sugar

    • 1 Tbsp flour

    • pinch of salt

    • ¼ cup chopped pecans

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