Make perfect crispy samosa wrapper/Easiest method /not chewy — Cooking A Dream
paypal.me/cookingadreamthx https://www.paypal.com/paypalme/cookingadreamthx small tricks of this recipe will give you perfect flaky crispy samosa.It will not be hard and rubbery when gets cold.you can use your favorite stuffing potato or meat. Hope you will like it.
WRITTEN RECIPE AND NOTES HERE: http://www.cookingadream.com/2017/10/flaky-crispy-samosa-recipe-cooking-dream.html
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Woow samosa recipe looks so delicious and tasty keep sharing stay connected with each other. Wishing you all the best.
Thank you. These come out beautifully ❤
Thank you.😊
I tried this dough recipe yesterday and it was perfect. So easy to make the dough. (I slightly cooked the dough so it was easier to handle). Made these for iftar, family loved them.
I usually just buy the ready made pastry packets.
Will definitely make these again.
Thank you dear for this
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Thank you so much for sharing this ❤
Very nice and easy.. Will it remain crispy for long becauss mine turns soft after a few hours of frying.. Why is that so
This was amazing! I have never tried to make a wrapper on my own. It was easy and came out tasting so good. Thank you!
How many samosa can be made from twoncups flour?
I'm definitely going to try this, hope it'll turn out the way they look delicious, and beautiful
Best samosas dough ! i add ajwan seeds to my samosas and also some black seeds
What oil do you use to fry with please
U make it look so simple thank u
How to store in freezer?
Dough recipe ingredients:-
Bake 2 cups plain flour
1/2 salt
1/2 tsp sugar
1/2 tsp baking powder
Ghee/ oil 5 tablespoons
1/2 cup water
I’m gonna give it a shot today, wish me luck 😅
Excellent. I am a man and every time I try using roller on the dough I get a map of different countries, 🤣🤣🤣I can't get it round.
Good