Homemade strawberry cake 🍓

Homemade strawberry cake 🍓

Hello guys…👨🏻‍🍳 very easy recipes to make at home and satisfy your family on this quarantine time!
Fraisier 🍓

Madeleine sponge

112g melted butter
135g flour all purpose
62g icing sugar
2 salt
6g baking powder
135g whole eggs
75g honey mountain
30g milk
5g lemon zests
Sift all the dry Ingredients together, mix the whole eggs and honey to have foamy texture. Add the dry ingredients continue mixing then add the milk and finish with the melted butter. Reserve the batter 5 hours in the fridge before baking it.

Punch strawberry

250g water
100g sugar
50g strawberry purée
2g vanilla beans
Boil the water, vanilla and sugar. Add the cold purée and reserve in the fridge for overnight.

Strawberry compote

230g strawberry purée
270g raspberry purée
20g glucose
4g pectin NH
25g sugar
4g lemon juice
10g orange blossom water
Simmer the purees, glucose and add the premixed pectin and sugar cook to 90 degrees then add the lemon juice and orange blossom water. Cool down and scale 200g of confit add 350g fresh strawberries cut into small cubes, reserve.

Whipped honey Vanilla ganache

206g cream UHT
5g vanilla pods
12g glucose
12g honey
2g sea salt
163g ivory chocolate
206g cream UHT 35%

Simmer the cream, vanilla glucose and honey. Let infuse for 20 minutes. Pour over the melted chocolate mix to create a good emulsion. Add the cold cream mix and reserve in fridge for 12 hours before using.
Note: refer back to my stories to see the way of preparations.

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