White canelé bonbon chocolat raspberry chocolate ganache ホワイトカヌレ・ボンボンショコラ #shorts #asmr

White canelé bonbon chocolat raspberry chocolate ganache ホワイトカヌレ・ボンボンショコラ #shorts #asmr

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, we made bonbon chocolates in a canele mold.
The raspberry jelly and ruby chocolate ganache were fruity and went well with the sweetness of the white chocolate.
May the cacao be with you !

[Ingredients]
[Framboise Pâte de fruits – Raspberry jelly]
Frozen Raspberry Puree 35g
38g : Frozen raspberries
30g : Water
4.5g : Pectin
50g : Granulated sugar
10g : Trehalose
0.5g : Citric acid
[Raspberry ganache]
100g : Ruby chocolate RB1
A – 40g : Raspberry puree
A – 0.2g : Citric acid
A – 25g : Fresh cream35%
A – 10g : Invert sugar

[Items] (Amazon Associate link)
Ruby chocolate 200g
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Raspberry puree
https://amzn.to/3ZXBmCO

Trehalose
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Citric acid
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Cassette stove
Iwatani MIYABI 雅
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[Book / Chocolate cacao Recipe]
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#chocolate #eating #asmreating #recipe #mukbang #raspberry #canelé #bonbonchocolat #rubychocolate #ラズベリー #framboise #ルビーチョコレート #カヌレ