Mont Blanc Recipe | 基本のモンブランの作り方| Emojoie Cuisine

Mont Blanc Recipe | 基本のモンブランの作り方| Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=y3WdibC4bYo

—————————————————————–
Ingredients
Meringue cookies
60g Egg whites
60g Sugar
10g Cornstarch
10g Powdered sugar

100℃150min

Sweet Pastry Crust

Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
flour 120 g

150g Whipping cream（35-38%）
5g Sugar

200g Chestnut paste（Pâte de marron）
70g Unsalted butter
Rum
Powdered sugar
Marrons Glacé

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

——————————————————————–

After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍

SUBSCRIBE→https://bit.ly/2Re4VzS

——————————————————————–

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
Tweets by emojoie

Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine