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    How to Make Christmas Pudding | Jamie Oliver



    How to Make Christmas Pudding | Jamie Oliver

    Right guys, it’s coming up to Stir-up Sunday, and for all you millenials that have no idea what that is then watch this video! Christmas pudding is an absolute classic, Jamie shows us his version with a few little game changing tweaks, for a lighter and more delicious crowd pleasing pudding. Get involved with stirring or “scrunching” this sunday for amazing results on the big day. Enjoy you lovely lot!

    Links from the video:
    Classic Christmas Tips & Hacks | Jamie Oliver
    https://jamieol.com/XmasHacks

    Fail-Safe Roast Turkey | Jamie Oliver
    https://jamieol.com/FailSafeTurkey

    For the recipe:
    https://jamieol.com/ChristmasPud

    For more information on any Jamie Oliver products featured on the channel click here:
    http://www.jamieoliver.com/shop/homeware/

    For more nutrition info, click here: http://jamieol.com/Nutrition

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    50件のコメント

    4. @achilleraumsog7216 on

      I'm so glad Mr Oliver uses the metric system in his recipes – in this recipe at least. I'm always at a lost when watching documentaries that deal with grains, fathoms, pints, gallons, stones and other such utter nonsense. The only one I know is the yard, which is like a metre, somewhat dwarfish.

    5. @WijaLE on

      My Grandma has an Aga and so whenever we make them in about september, it goes in the aga overnight and what comes out is the most amazing rich, treacle-black pudding you ever could get – recipe is a good housekeeping one from the 1950s

    9. @AlenaBulasheva on

      We study this reception on lessons of teaching retraining on translation in university! Course of translation in higher education.
      Very interesting!

    10. @andyrbush on

      Its December 2023 so I need to plan this for Christmas 2024 because I live in Asia now and it is a challenge to get all the ingredients. It took six months just to get the spices for the Christmas cake I just made.

    20. @avigil9961 on

      Please consider removing your ring or wearing gloves before preparing food. I can only imagine the cultures living under it. Couldn’t get past the 30 second mark. 😖🤢🤮

    26. @bmoconnell3108 on

      Lovely pudding- in Ireland we add booze of course- pre-soak the dried fruit with it overnight. Would that work or would I have to add in more dry ingredients? 🥃🎄

    27. @mi_6749 on

      This year, I made some mini Christmas puddings AND I used crystallized ginger and rosemary!!! It's lovely nice smell and taste 😋❤

    29. @doritos80 on

      I don't have that much space overhead to put it on flame. The cupboards are above. Perhaps I'll do it on the table also lighting the pan over the table.

    36. @aliali-ce3yf on

      Just watched the Poirot episode "Theft of the Royal Ruby" where the stolen ruby was hidden in christsmas pudding, had to look up what it was…………so its just fruit cake? Its funny, in America no one seems to like fruit cake

    43. @baritonebynight on

      Little bit different from Fanny Cradock's with her green brandy butter in the shape of a christmas tree decorated with angelica and cherries.

    46. @tridentyyz on

      My Nana had a recipe, involved candied fruit and a lot of rum. Anyway, not available as she passed decades ago, so I made this (no rum was harmed in the making) and it turned out quite well, although my sprig of Rosemary was possibly too much and I will have to watch that next time.

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