Japanese master’s simple recipe! Authentic Mont Blanc & Pudding[Junji Tokunaga]

Japanese master’s simple recipe! Authentic Mont Blanc & Pudding[Junji Tokunaga]

Junji Tokunaga, who has won numerous contests, including Coupe du Monde, known as the Olympics of pastry chefs, makes an appearance!
The world-class patissier, who also supervised the sweets for the famous Japanese series “Grand Maison Tokyo,” will introduce Mont Blanc, which can be easily made with using sweet chestnuts from convenience stores.

Guest：Junji Tokunaga, who has won numerous contests, including Coupe du Monde, known as the Olympics of pastry chef
https://www.instagram.com/tokunagajunji/?hl=ja

Hotel Intercontinental Tokyo Bay
“The Shop N.Y. Lounge Boutique”
https://www.interconti-tokyo.com/restaurant/patisserie/

Amaguri Mont Blanc Ingredients
■ Sweet Chestnut Mont Blanc Cream
sweet chestnut (200g)
Milk (150g)
Sugar (30g)

■ sweet chestnut whipped cream
Fresh cream (150g) * Milk fat content 35%-42%
Sugar (8g)
Lamb (6g) *optional
sweet chestnut (40g)

■ Caramel
Sugar (30g)
water (15g)
water (20g)

■ Creamy pudding
Milk (200g)
Fresh cream (125g) * Milk fat content 35%-42%
Whole egg (80g)
Egg yolk (40g)
Sugar (45g)
Vanilla essence (appropriate amount)

Back number
https://www.mbs.jp/jounetsu-old/2015/02_15.shtml

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