Three Chefs’ Recipes: Japanese Ingredients Reimagined

Three Chefs’ Recipes: Japanese Ingredients Reimagined

Some restaurants and dishes are destinations in themselves. Three globally-recognized chefs who’ve consistently wowed fine diners present original recipes that anyone can follow at home.
The theme is Japanese ingredients. Ingredients supporting washoku—traditional Japanese cuisine—are making their way onto store shelves worldwide, and many top chefs have incorporated them into their original menus.

Three chefs from different continents expound on the joy of cooking and eating and share simple home recipes that add a gourmet touch.

Chef Andoni Luis Aduriz, who introduces creative twists at his restaurant Mugaritz in Spain, features wagyu beef.

Chef David Bouley, regarded as a leader of French cuisine in the US, presents yellowtail.

And Chef Murata Yoshihiro, a recognized authority on traditional Japanese cuisine and the owner and chef of Kikunoi—a long-standing Japanese restaurant in Kyoto—serves up scallops.

They provide inspiration into how Japanese ingredients can be used in home cooking.

First aired on NHK WORLD-JAPAN/jibtv on 2022/11/4.

▶ Chapters
0:00 Introduction
1:52 Andoni Luis Aduriz
10:35 David Bouley
18:49 Murata Yoshihiro

#japaneseingredients #homemadecooking #jibtv
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*JIB produces a wide variety of programs about Japan*
*for broadcast on NHK WORLD-JAPAN/jibtv.*

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