Make Better Donuts at Home!

Make Better Donuts at Home!

Learn how to make soft, fluffy homemade donuts with this easy donut recipe! Beginners Love This Donut Recipe! Fried & Baked. step-by-step donut making techniques, proofing tips, kneading tips, and a rich Biscoff glaze for bakery-style results every time.@Theapron41

Ingredients:
Milk- 175 ml, 0.74 cup, 6 oz
Sugar- 3 tbsp, 40g, 1.4 oz
Instant yeast- 1.5 tsp, 4.5 g
Milk powder- 3 tbsp, 25g
Egg- 1, 60g
Ice cube- 36g, 1.25 oz
Bread flour- 420g, 3.5 cups, 14.8 oz
Salt- ½ tsp, 3g
Unsalted butter- 40g, 1.4 oz

🍩For the detailed video, please check out my youtube channel @Theapron41

methods:
• Mix cold milk, sugar, instant yeast, milk powder, egg, and a few ice cubes.
• Add bread flour and salt. Gradually pour in the liquid while mixing on low speed.
• Knead on low to medium speed. Add butter and continue kneading until the dough becomes smooth, silky, and passes the windowpane test (about 20-25 minutes).
• Rest the dough for 10 minutes.
• Divide into 50g pieces and roll into smooth, crack-free balls.
• Rest for 15 minutes, then flatten gently and make a hole in the center.
• Proof until light and puffy. A finger press should spring back slowly.
• For baking: Bake at 160°C fan-forced for about 20 minutes.
• For frying: Fry at 160°C for about 2 minutes per side until golden with a beautiful white ring.
• Cool slightly, glaze, and enjoy!

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