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    Cinnamon Roll Mug Cake (Easy Recipe)【簡単！】シナモンロールもマグカップで出来る！！



    Cinnamon Roll Mug Cake (Easy Recipe)【簡単！】シナモンロールもマグカップで出来る！！

    Easiest and tastiest cinnamon roll recipe made in a mug. Perfect when you need to quickly satisfy your sweet tooth. Great for breakfast, snack or dessert. Subscribe for more videos! http://goo.gl/18SB8p
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    INGREDIENTS: (Makes 2 servings)
    1/4 cup melted butter
    1/4 cup brown sugar
    1 egg
    1/4 cup milk
    1/4 cup flour
    1/4 tsp baking powder
    pinch baking soda
    cinnamon
    vanilla extract

    CREAM CHEESE FROSTING
    3 tbsp cream cheese, softened
    1/4 cup confectioners’s sugar
    1/4 tsp vanilla extract
    1 tsp lemon juice

    DIRECTIONS:
    Combine butter, brown sugar, egg, milk, vanilla extract. Mix well. Add in flour, baking powder, baking soda and cinnamon. Stir until just blended. Don’t overmix. Divide batter between 2 mugs. Microwave each cake for 1 minute. Check to see and if it’s still very runny, zap for another 30 minutes or so. Do not overcook.

    To make the cream cheese frosting, combine the cream cheese, confectioners’ sugar, vanilla and lemon juice. Mix until smooth with no lumps. Pipe onto hot cinnamon roll cakes. Enjoy hot.

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    48件のコメント

    2. @SusieLaLonde on

      What an amazing flavor for a mug cake, I get the craving for cinnamon rolls all of the time but they are NOT the easiest things to make and take a long time. How about a really tart Lemon flavor mug cake, maybe a Lemon Meringue flavor. thank you!

    3. @crispadilha on

      guys, i tried this recipe in a conventional oven and it didn't work… 😩 i wonder what we could change to make it work…

    13. @Photochicky85 on

      Hmm I'll have to try this. I've attempted to make cinnamons rolls from scratch twice and the rolling part is always the hardest as I struggle to roll it tightly and they just don't come out right after that. But this skips all that! 🙂

    20. @kailismith7797 on

      Made this! So light and fluffy like a cake, but tasted like a cinnamon roll?! WHO NEEDS APPLE SAUCE?! Great recipe. ❤️❤️❤️

    29. @maddie9707 on

      i tried it! it was really good, way better than i expected. i had tried another recipe but it didn’t taste as good. thanks!!

    31. @sapphireheartz5619 on

      Heyyy, I’ve recently commented on your Nutella mug cake recipe and I was just scrolling through your videos till I found this, I LOVE cinnamon rolls! I’m planning to make these but I have no access to brown sugar at the moment, can I use white sugar? If not, I’ll just get some the next time I go grocery shopping! Thanks <3

    32. @emilymnz on

      I tried it. The frosting cake out Great but the roll was undercooked. And was to lazy to keep going so I left it like that.

    34. @ToastedCyanide on

      It isn’t the best, yes, but it’s good if you poke frosting on it
      It’s a bit chewy but it is almost like how all mug cakes are

    37. @proQuran on

      I made this but it was spongy, not doughy bc it was too eggy. I think if you make a batch of regular cinnamon rolls, you’d use 2 eggs, but this 1 small mug cake calls for 1 whole egg. So the egg ratio is highhh considering how small the batch. 1/2 a whisked egg may fare better.

      Overall, it didn’t taste anything like a flaky, doughy cinnamon roll, but it wasn’t terrible. It did help with my sweet tooth.

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