Looking for a winning cheesecake? | A tall baked cheesecake with perfectly textured crumbs! ✨

Today I am revealing the best-kept secret in my kitchen: how to make a tall, stable, and airy baked cheesecake, just like in the top patisseries! If you’re tired of cheesecakes that fall, crack, or come out dense – this video is exactly for you.

In this step-by-step guide, we will learn the precise technique for lining the pan (the secret to height!), correct egg white whipping, and gradual baking that guarantees an impressive result and a dreamy taste. A cheesecake with crumbs that fits every occasion, Sabbath, or holiday.

See video: https://youtu.be/FPTvN_ujmBc

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🛒 Ingredients:

For the base:
150g Biscuits
75g Butter

For the filling:
500g White cheese
400g Sour cream
1 1/4 cups Sugar
1 tsp Vanilla sugar
Zest of half a lemon
1/4 tsp Salt
3 tbsp Cornstarch
3 heaped tbsp Instant vanilla pudding
1 cup Milk
7 Eggs, separated (whites and yolks)

For topping and decoration:
Powdered sugar
Chocolate chips

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⏲️ Timestamps:
00:00 Welcome to my kitchen with love!
00:18 All the ingredients needed for the cake base
00:36 Secret ingredients for the rich cheese filling
01:39 Starting: Grinding the biscuits to a perfect texture
02:23 Combining crumbs with melted butter
03:15 The secret to lining the pan for an extra tall cake
04:04 Shaping the biscuit base and sides in the pan
04:42 Preparing the cheese, cream, and sugar batter
05:24 Enhancing flavor with yolks and fresh lemon zest
05:59 How to achieve a stable and airy egg white foam
06:15 My tip for mixing cornstarch and milk without lumps
07:06 Combining the mixture with a gentle fold for a cloud-like texture
07:26 Precise baking times and temperatures (Israel & USA)
08:10 Proper cooling in the oven and dreamy crumb coating
08:29 Thanks for watching! All details about my cookbooks

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To purchase my cooking and baking books on Amazon: https://www.amazon.com/-/e/B00JTX3JPC
To watch more winning recipes: https://www.youtube.com/playlist?list=PLRWHpeGbjJTG-JarFOPk-v2sjar3gmkPQ

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🎵 Music: Chris Haugen – Spanish Rose
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