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    These Chocolate Biscotti Are Mind-Blowingly Good | Julia At Home (S5 E3)



    These Chocolate Biscotti Are Mind-Blowingly Good | Julia At Home (S5 E3)

    Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored.

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    34件のコメント

    6. @sharonhoepker on

      I made them. I wish she gave weights for flour, sugar. I used measuring cups as she directed. I think mine are good ones, but still not as good as weighing. My dough was a little more wet than hers, mine spread out a little more when baked. But very tasty!

    7. @markbrownfield437 on

      These biscotti came out way too spread out and sweet. Would prefer measurements by weight rather than volume for consistency, and usually ATK does specify weight so not sure why they didn’t this time. Other recipes use about ¾ c sugar instead of 2 1/4 which might be more to my liking.

    8. @Alloy2947 on

      I used finally chopped mixed nuts, a few craisins and dried pineapple. Basically, your favorite trail mix makes 😘 biscotti

    11. @ohmy9479 on

      I have made these atleast four times now and have given them to people as little gifts…each person thought they were beyond delicious!!! One person has requested them to be delivered weekly!😂

    12. @AJ-kn8nk on

      I gain confidence in watching you but I desperately miss the lighthearted banter between you and Bridget while moving through a recipe.

    17. @mattstewart1637 on

      I have used almonds instead of the hazelnuts, do to a friend being allergic to hazlenuts! I also added some sugar on the dough, something i learned from king arthur!

    21. @mucktao1 on

      I make Biscotti all the time. I have a passed down recipe over 100 years old from a relative from Italy. I make almond with almond extract and amaretto liqeur and my other flavor is Anise oil and anise seeds. Both are requested wherever I go.

    24. @lisadeluca5714 on

      Wonderful teacher. and I for one appreciate your professional and tidy appearance while cooking. No hair hanging down over the food like some online chefs. Will it change the texture if I added 1/4 cup or so of mini chocolate chips? Thank you!

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